Marbled No Bake Chocolate Peanut Butter Bars | How to make Marbled No Bake Chocolate Peanut Butter Bars

Name: Marbled No Bake Chocolate Peanut Butter Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 people
Ingredients: For the bottom layer:; 30 Marie Oats Biscuits (or any other sweet biscuit about 200 gms); 1/3 cup melted unsalted butter; 1/2 cup crunchy peanut butter; For the top layer:; 200 gms of dark chocolate; 2 tablespoon crunchy peanut butter; For the marbled effect:; 2 tablespoon peanut butter

By Vanitha Bhat | 30th Aug 2016 |

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Marbled No Bake Chocolate Peanut Butter Barsby Vanitha Bhat

Prep Time
15
mins
Cook Time
25
mins
Serves
10
People

532 saves

2 reviews

76 likes

About Marbled No Bake Chocolate Peanut Butter Bars Recipe

Quick and easy chocolate bars with a tinge of peanut butter, no baking and no eggs required!

Marbled No Bake Chocolate Peanut Butter Bars is delicious and authentic dish. Marbled No Bake Chocolate Peanut Butter Bars by Vanitha Bhat is a great option when you want something interesting to eat at home. Restaurant style Marbled No Bake Chocolate Peanut Butter Bars is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Marbled No Bake Chocolate Peanut Butter Bars is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Marbled No Bake Chocolate Peanut Butter Bars. Marbled No Bake Chocolate Peanut Butter Bars is an amazing dish which is perfectly appropriate for any occasion. Marbled No Bake Chocolate Peanut Butter Bars is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Marbled No Bake Chocolate Peanut Butter Bars at your home.

Marbled No Bake Chocolate Peanut Butter Bars

Ingredients to make Marbled No Bake Chocolate Peanut Butter Bars

For the bottom layer:
30 Marie Oats Biscuits (or any other sweet biscuit about 200 gms)
1/3 cup melted unsalted butter
1/2 cup crunchy peanut butter
For the top layer:
200 gms of dark chocolate
2 tablespoon crunchy peanut butter
For the marbled effect:
2 tablespoon peanut butter

How to make Marbled No Bake Chocolate Peanut Butter Bars

Grease an 8 x 8 inch pan and layer it with a parchment paper or aluminum foil in such a way so that you can lift it after setting the chocolate bars. Grease this too. Keep it aside.
To make the bottom layer, crush the marie biscuits to a fairly fine powder form. (You can either put them in a ziplock bag, seal the bag and crush using a rolling pin or for a quicker method, if you have a food processor, you can use this too.)
Add the melted butter and crunchy peanut butter and mix well till it's completely combined.
Spread this in the greased and lined pan, press it well with the back of the spoon to set it well and make a smooth surface.
To make the chocolate-peanut butter layer, chop the chocolate to fairly small pieces. Place it in a bowl, you need to melt this.
In a double boiler (place the bowl with chocolate over a pan of simmering water) or melt the chocolate in a microwave.
Over the double boiler, keep stirring the chocolate. Once it starts to melt, add about 2 tablespoons of peanut butter. Keep stirring till the chocolate has completely melted and the peanut butter is well incorporated into the chocolate.
Simultaneously, in a small saucepan, melt the remaining 2 tablespoon of peanut butter on a low heat till it is fairly smooth.
Pour the molten chocolate-peanut butter mixture over the biscuit crust and spread it with a spatula till it's evenly covered. Pour the melted peanut butter over the chocolate in dollops all over the chocolate.
Using a knife or toothpick, swirl the peanut butter over the chocolate to make a marbled effect. Refrigerate this for at least 2 to 3 hours to allow the chocolate to set.
Keep it at room temperature for about 10 to 15 minutes before cutting it. Enjoy this heavenly chocolate and peanut butter bars anytime!

My Tip:

Try not to cut the bars when they are cold, the chocolate layer may crack. Wait at least 15 minutes before cutting. You can use any type of chocolate to make these bars.