MOONG DAL HALWA | How to make MOONG DAL HALWA

4.7 from 7 reviews
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By Vaishali Trivedi
Created on 2nd Sep 2015
  • MOONG DAL HALWA, How to make MOONG DAL HALWA
MOONG DAL HALWAby Vaishali Trivedi
  • MOONG DAL HALWA | How to make MOONG DAL HALWA (89 likes)

  • 7 reviews
    Rate It!
  • By Vaishali Trivedi
    Created on 2nd Sep 2015

About MOONG DAL HALWA

Rich gujrati desret made with pure Ghee

MOONG DAL HALWA, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of MOONG DAL HALWA is just mouth-watering. This amazing recipe is provided by Vaishali Trivedi. Be it kids or adults, no one can resist this delicious dish. How to make MOONG DAL HALWA is a question which arises in people's mind quite often. So, this simple step by step MOONG DAL HALWA recipe by Vaishali Trivedi. MOONG DAL HALWA can even be tried by beginners. A few secret ingredients in MOONG DAL HALWA just makes it the way it is served in restaurants. MOONG DAL HALWA can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out MOONG DAL HALWA.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
MOONG DAL HALWA

Ingredients to make MOONG DAL HALWA

  • 1 cup yellow moong dal
  • 1/2 cup ghee/clear butter
  • 1 cup warm milk
  • 1 n 1/4 cup sugar
  • pinch of saffron soaked in 1/4 cup warm milk
  • cardamom powder as per taste (opt)
  • chopped nuts for garnishing (opt)
  • silver warkh / leaves (opt)

How to make MOONG DAL HALWA

  1. 1.Soak the dal for 4-6 hours and grind coarsely
  2. 2.In a non stick pan add ghee and moong dal and roast till fragrant and brown. this will take about 20 minutes. Stir continuously to avoid from sticking.
  3. 3. Add warm milk and stir continuously till all the milk is absorbed and the dal is cooked through.
  4. 4.Add sugar and mix well. Add saffron and few dry fruit (chopped almond and pistachios). The halwa should start leaving the ghee off the edges. Take the halwa off the heat but stir for another few minutes. Add the cardamom powder to it.
  5. 5.Serve hot or cold garnished with sliced nuts and silver warkh.
My Tip: **u may use green dal instead it will give a nice green color to ur halwa.

Reviews for MOONG DAL HALWA (7)

Preeti Gokhale2 months ago
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Kawaljit Kaura year ago
its a granted successful recipe for those who can't conceive because of weakness
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Tav Sharan kaura year ago
dear vaishali, dont v need to make sugar syrup? water is not reqd. in this recipie? pls lemme know. as i m about to strt cooking it.
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Vaishali Trivedi
4 months ago
I am very sorry dear couldn't reply was not on BB for a long time. Hope you made it to mark. Yes no syrup needed at all.

Vrutant Dedhiaa year ago
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Alisha dograa year ago
wow..never thought making moong dal halwa would be this simple!
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Archana Karode2 years ago
superb
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Ritu Sharma2 years ago
Great recipe!
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