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Rich gujrati desret made with pure Ghee
When to add sugar?
1.Soak the dal for 4-6 hours and grind coarsely
2.In a non stick pan add ghee and moong dal and roast till fragrant and brown. this will take about 20 minutes. Stir continuously to avoid from sticking.
3. Add warm milk and stir continuously till all the milk is absorbed and the dal is cooked through.
4.Add sugar and mix well. Add saffron and few dry fruit (chopped almond and pistachios). The halwa should start leaving the ghee off the edges. Take the halwa off the heat but stir for another few minutes. Add the cardamom powder to it.
5.Serve hot or cold garnished with sliced nuts and silver warkh.
SERVING: 6
When to add sugar?
its a granted successful recipe for those who can't conceive because of weakness
dear vaishali, dont v need to make sugar syrup? water is not reqd. in this recipie? pls lemme know. as i m about to strt cooking it.
wow..never thought making moong dal halwa would be this simple!
superb
Great recipe!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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