MOONG DAL HALWA | How to make MOONG DAL HALWA

6 reviews
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ByVaishali Trivedi
Created on 2nd Sep 2015
  • MOONG DAL HALWA, How to make MOONG DAL HALWA
MOONG DAL HALWAby Vaishali Trivedi
  • MOONG DAL HALWA | How to make MOONG DAL HALWA (84 likes)

  • 6 reviews
    Rate It!
  • By Vaishali Trivedi
    Created on 2nd Sep 2015

About MOONG DAL HALWA

Rich gujrati desret made with pure Ghee

MOONG DAL HALWA is a delicious dish which is liked by the people of every age group. MOONG DAL HALWA by Vaishali Trivedi is a step by step process which is best to understand for the beginners. MOONG DAL HALWA is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering MOONG DAL HALWA takes few minute for the preparation and 45 minute for cooking. The aroma of this MOONG DAL HALWA make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then MOONG DAL HALWA will be the best option for you. The flavor of MOONG DAL HALWA is unforgettable and you will enjoy each and every bite of this. Try this MOONG DAL HALWA at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
MOONG DAL HALWA

Ingredients to make MOONG DAL HALWA

  • 1 cup yellow moong dal
  • 1/2 cup ghee/clear butter
  • 1 cup warm milk
  • 1 n 1/4 cup sugar
  • pinch of saffron soaked in 1/4 cup warm milk
  • cardamom powder as per taste (opt)
  • chopped nuts for garnishing (opt)
  • silver warkh / leaves (opt)

How to make MOONG DAL HALWA

  1. 1.Soak the dal for 4-6 hours and grind coarsely
  2. 2.In a non stick pan add ghee and moong dal and roast till fragrant and brown. this will take about 20 minutes. Stir continuously to avoid from sticking.
  3. 3. Add warm milk and stir continuously till all the milk is absorbed and the dal is cooked through.
  4. 4.Add sugar and mix well. Add saffron and few dry fruit (chopped almond and pistachios). The halwa should start leaving the ghee off the edges. Take the halwa off the heat but stir for another few minutes. Add the cardamom powder to it.
  5. 5.Serve hot or cold garnished with sliced nuts and silver warkh.
My Tip: **u may use green dal instead it will give a nice green color to ur halwa.

Reviews for MOONG DAL HALWA (6)

Kawaljit Kaura year ago
its a granted successful recipe for those who can't conceive because of weakness
Reply

Tav Sharan kaura year ago
dear vaishali, dont v need to make sugar syrup? water is not reqd. in this recipie? pls lemme know. as i m about to strt cooking it.
Reply
Vaishali Trivedi
2 months ago
I am very sorry dear couldn't reply was not on BB for a long time. Hope you made it to mark. Yes no syrup needed at all.

Vrutant Dedhiaa year ago
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Alisha dograa year ago
wow..never thought making moong dal halwa would be this simple!
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Archana Karodea year ago
superb
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Ritu Sharma2 years ago
Great recipe!
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