Paneer Burji | How to make Paneer Burji

2 reviews
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ByGloria Fernandes
Created on 2nd Sep 2015
  • Paneer Burji, How to make Paneer Burji
  • Paneer Burji | How to make Paneer Burji (121 likes)

  • 2 reviews
    Rate It!
  • By Gloria Fernandes
    Created on 2nd Sep 2015

About Paneer Burji

A yummy breakfast option for vegetarians ,Paneer Burji is a vegetarian form of scrambled eggs which tastes good with breads or chaptatis.

Paneer Burji, a marvellous creation to spice up your day. Paneer Burji is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Burji is just too tempting. This amazing recipe is provided by Gloria Fernandes. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Burji is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Burjiby Gloria Fernandes. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Burji is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Paneer Burji

Ingredients to make Paneer Burji

  • 200 gms paneer
  • 2 med sized onions chopped finely
  • 1 med tomato chopped
  • 1 capsicum(optional)
  • 3 green chillies chopped
  • 1/2 inch ginger chopped
  • 4-5 garlic cloves minced
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder/haldi
  • 1/2 tsp cumin seeds
  • 1 tbsp finely chopped coriander leaves.
  • 1 tbsp oil
  • salt to taste

How to make Paneer Burji

  1. In a pan heat oil,add cumin seeds.
  2. Add the chopped ginger garlic and onions and saute for 5-6 min on med flame .
  3. Once the onions turn translucent add the green chillies and capsicum and saute .
  4. Then add chopped tomatoes and cook till mushy.
  5. Now mix in the garam masala powder,turmeric salt and the crumbled paneer.
  6. Saute till everything is well mixed and dry.
  7. Lastly add coriander leaves and serve hot with bread/roti/chapati.

Reviews for Paneer Burji (2)

Noureen Shakeel2 years ago
tastes great..

Ruchita Gupta2 years ago
if u will add some coriander n fennel powder taste increases.