Paneer Burji | How to make Paneer Burji

By Gloria Fernandes  |  2nd Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Paneer Burji, How to make Paneer Burji
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

786

2





About Paneer Burji

A yummy breakfast option for vegetarians ,Paneer Burji is a vegetarian form of scrambled eggs which tastes good with breads or chaptatis.

Paneer Burji is a delicious dish which is enjoyed by the people of every age group. The recipe by Gloria Fernandes teaches how to make Paneer Burji step by step in detail. This makes it easy to cook Paneer Burji in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Paneer Burji at home. This amazing and mouthwatering Paneer Burji takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Paneer Burji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Burji is a good option for you. The flavour of Paneer Burji is palatable and you will enjoy each and every bite of this. Try this Paneer Burji and impress your family and friends.

Paneer Burji

Ingredients to make Paneer Burji

  • 200 gms paneer
  • 2 med sized onions chopped finely
  • 1 med tomato chopped
  • 1 capsicum(optional)
  • 3 green chillies chopped
  • 1/2 inch ginger chopped
  • 4-5 garlic cloves minced
  • 1/2 tsp garam masala powder
  • 1/4 tsp turmeric powder/haldi
  • 1/2 tsp cumin seeds
  • 1 tbsp finely chopped coriander leaves.
  • 1 tbsp oil
  • salt to taste

How to make Paneer Burji

  1. In a pan heat oil,add cumin seeds.
  2. Add the chopped ginger garlic and onions and saute for 5-6 min on med flame .
  3. Once the onions turn translucent add the green chillies and capsicum and saute .
  4. Then add chopped tomatoes and cook till mushy.
  5. Now mix in the garam masala powder,turmeric salt and the crumbled paneer.
  6. Saute till everything is well mixed and dry.
  7. Lastly add coriander leaves and serve hot with bread/roti/chapati.

Reviews for Paneer Burji (2)

Noureen Shakeel2 years ago

tastes great..
Reply

Ruchita Gupta2 years ago

if u will add some coriander n fennel powder ...bet taste increases.
Reply