Paneer Burji | How to make Paneer Burji
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About Paneer Burji
A yummy breakfast option for vegetarians ,Paneer Burji is a vegetarian form of scrambled eggs which tastes good with breads or chaptatis.
Paneer Burji is a delicious dish which is enjoyed by the people of every age group. The recipe by Gloria Fernandes teaches how to make Paneer Burji step by step in detail. This makes it easy to cook Paneer Burji in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Paneer Burji at home. This amazing and mouthwatering Paneer Burji takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Paneer Burji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Burji is a good option for you. The flavour of Paneer Burji is palatable and you will enjoy each and every bite of this. Try this Paneer Burji and impress your family and friends.
Ingredients to make Paneer Burji
- 200 gms paneer
- 2 med sized onions chopped finely
- 1 med tomato chopped
- 1 capsicum(optional)
- 3 green chillies chopped
- 1/2 inch ginger chopped
- 4-5 garlic cloves minced
- 1/2 tsp garam masala powder
- 1/4 tsp turmeric powder/haldi
- 1/2 tsp cumin seeds
- 1 tbsp finely chopped coriander leaves.
- 1 tbsp oil
- salt to taste