Sabudana Vada | How to make Sabudana Vada
- Prep Time
- Cook Time
About Sabudana Vada Recipe
A Sabudana preparation that is loaded with chunky peanuts which is usually prepared during a fast. It is a favourite dish of my grand daughter's.
Sabudana Vada is delicious and authentic dish. Sabudana Vada by Swarna Gothi is a great option when you want something interesting to eat at home. Restaurant style Sabudana Vada is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Sabudana Vada is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana Vada. Sabudana Vada is an amazing dish which is perfectly appropriate for any occasion. Sabudana Vada is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudana Vada at your home.
Ingredients to make Sabudana Vada
- Soaked - 1 cup
- Boiled, peeled and finely chopped - 1/2 cup
- Roasted and coarsely crushed - 1/2 cup
- Chopped - 1 tsp
- juice- 1 tsp
- - 2 tsp
- Finely chopped leaves 1/4 cup
- to taste
- to deep fry
How to make Sabudana Vada
My Tip:For 1 cup of soaked sabudabna, soak 1/2 cup of sabudana in the water. Remove all the extra water after washing the sabudana. Peanuts should be crushed coarsely to achieve that extra crunch.