Bamboo Rice Dosa Recipe /Moongil Arisi Dosai | How to make Bamboo Rice Dosa Recipe /Moongil Arisi Dosai

By Gayathri Ramanan  |  2nd Sep 2016  |  
4.0 from 1 review Rate It!
  • Bamboo Rice Dosa Recipe /Moongil Arisi Dosai, How to make Bamboo Rice Dosa Recipe /Moongil Arisi Dosai
Bamboo Rice Dosa Recipe /Moongil Arisi Dosaiby Gayathri Ramanan
  • Prep Time

    24

    Hours
  • Cook Time

    30

    mins
  • Serves

    5

    People

185

1





About Bamboo Rice Dosa Recipe /Moongil Arisi Dosai Recipe

This is my Mom's recipe.

Bamboo Rice Dosa Recipe /Moongil Arisi Dosai is an authentic dish which is perfect to serve on all occasions. The Bamboo Rice Dosa Recipe /Moongil Arisi Dosai is delicious and has an amazing aroma. Bamboo Rice Dosa Recipe /Moongil Arisi Dosai by Gayathri Ramanan will help you to prepare the perfect Bamboo Rice Dosa Recipe /Moongil Arisi Dosai in your kitchen at home. Bamboo Rice Dosa Recipe /Moongil Arisi Dosai needs 1440 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bamboo Rice Dosa Recipe /Moongil Arisi Dosai. This makes it easy to learn how to make the delicious Bamboo Rice Dosa Recipe /Moongil Arisi Dosai. In case you have any questions on how to make the Bamboo Rice Dosa Recipe /Moongil Arisi Dosai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gayathri Ramanan. Bamboo Rice Dosa Recipe /Moongil Arisi Dosai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bamboo Rice Dosa Recipe /Moongil Arisi Dosai

Ingredients to make Bamboo Rice Dosa Recipe /Moongil Arisi Dosai

  • 1 cup of Bamboo rice
  • 1 cup of Raw rice
  • 1/2 cup of urad dal
  • 1 tsp of methi Seeds
  • salt as needed
  • water as needed

How to make Bamboo Rice Dosa Recipe /Moongil Arisi Dosai

  1. Soak everything in water except the salt in the ingredient list together for 10 hours. After this time, wash it 3 times.
  2. Grind it smoothly by adding water in a grinder. Then add salt and mix it well with your hands.
  3. Keep it overnight to ferment for 12 hours. In the morning, stir it well thoroughly with a ladle.
  4. Heat the griddle (tawa), pour 2 ladleful of dosa batter on it and spread it in a circular motion. Then drizzle oil over it and cook on both sides until it turns golden brown in colour.
  5. Hot and yummy bamboo rice dosa is ready to be served with chutney.

My Tip:

Serve this dosa with tomato chutney, onion chutney or green chutney. You can add grated carrots to the batter if you wish.

Reviews for Bamboo Rice Dosa Recipe /Moongil Arisi Dosai (1)

Anjali Kumara year ago

Beautiful dosas dear :)
Reply

Cooked it ? Share your Photo