Hung curd Cutlets | How to make Hung curd Cutlets

By Vithee Bhujbal Hardas  |  3rd Sep 2016  |  
5.0 from 1 review Rate It!
  • Hung curd Cutlets, How to make Hung curd Cutlets
Hung curd Cutletsby Vithee Bhujbal Hardas
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

34

1





About Hung curd Cutlets Recipe

Hung curd gives a soft and tangy flavour. Dry fruits with chilli and raisins make this dish yummy.

Hung curd Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hung curd Cutlets is just mouth-watering. This amazing recipe is provided by Vithee Bhujbal Hardas. Be it kids or adults, no one can resist this delicious dish. How to make Hung curd Cutlets is a question which arises in people's mind quite often. So, this simple step by step Hung curd Cutlets recipe by Vithee Bhujbal Hardas. Hung curd Cutlets can even be tried by beginners. A few secret ingredients in Hung curd Cutlets just makes it the way it is served in restaurants. Hung curd Cutlets can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hung curd Cutlets.

Hung curd Cutlets

Ingredients to make Hung curd Cutlets

  • 2 cups hung curd
  • 2 tbsp besan/chickpea flour
  • 2 green chillies, finely chopped
  • Handful of coriander leaves, finely chopped
  • salt to taste
  • 1/2 tsp pepper powder
  • 1 small bowl of chopped dry fruits
  • 1 tsp raisins
  • oil as required to fry

How to make Hung curd Cutlets

  1. In a bowl take the hung curd, besan, salt, pepper together and knead to make a soft dough.
  2. In another bowl take all the dry fruits, raisins, chillies, coriander and mix it well.
  3. Make balls from the dough and fill it with the dry ingredients, then roll to make tikki shapes.
  4. Shallow fry these tikkis till they are golden brown in colour.
  5. Serve them with green chutney.

My Tip:

The curd should be nice and dry.

Reviews for Hung curd Cutlets (1)

Anjali Kumara year ago

wow, ive never heard of this, something new for me to try now :)
Reply