Idli Cupcakes | How to make Idli Cupcakes

By Jalpa Ambani  |  4th Sep 2016  |  
5.0 from 2 reviews Rate It!
  • Idli Cupcakes , How to make Idli Cupcakes
Idli Cupcakes by Jalpa Ambani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

12

2





About Idli Cupcakes Recipe

An instant recipe for kids tiffin that is very healthy and scrumptious.

Idli Cupcakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Jalpa Ambani teaches how to make Idli Cupcakes step by step in detail. This makes it easy to cook Idli Cupcakes in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Idli Cupcakes at home. This amazing and mouthwatering Idli Cupcakes takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Idli Cupcakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Idli Cupcakes is a good option for you. The flavour of Idli Cupcakes is palatable and you will enjoy each and every bite of this. Try this Idli Cupcakes and impress your family and friends.

Idli Cupcakes

Ingredients to make Idli Cupcakes

  • Idli khiru 2 cups
  • chilli ginger-garlic paste 2 tbsp
  • Beet puree 2 tbsp
  • Spinach- coriander paste 2 tbsp
  • Finely chopped onions 1 tbsp
  • Finely chopped capsicum 1 tbsp
  • Chopped coriander 1 tbsp
  • Mixed herbs 2 tsp
  • Black pepper powder 2 tsp
  • chilli flakes 2 tsp
  • Garam masala 2 tsp
  • salt to taste
  • Eno fruit salt 1 tbsp
  • oil 1 tbsp
  • turmeric powder 1 tsp

How to make Idli Cupcakes

  1. Divide the khiru in three parts. Add spinach coriander paste in one part, beet puree in other part and turmeric powder in the last part.
  2. Add chilli ginger-garlic paste, salt, garam masala, mixed herbs, black pepper powder, chilli flakes and coriander, chopped onion in all the parts and mix it well. Add eno fruit salt in all the parts.
  3. Grease the silicon moulds with butter or vegetable oil and pour the batter in it. Heat it in the microwave for 2 minutes. Then let it cool for a minute.
  4. Then take it off and serve it with green chutney or tomato ketchup.

My Tip:

Add the masala as per taste.

Reviews for Idli Cupcakes (2)

Anjali Kumara year ago

Cute cupcakes! Innovative recipe
Reply

Jalpa Ambania year ago

Reply