Paneer tikka with panchfodan flavour | How to make Paneer tikka with panchfodan flavour

1 review
Rate It!
Byshweta soni
Created on 2nd Sep 2015
  • Paneer tikka with panchfodan flavour, How to make Paneer tikka with panchfodan flavour
Paneer tikka with panchfodan flavourby shweta soni
  • Paneer tikka with panchfodan flavour | How to make Paneer tikka with panchfodan flavour (59 likes)

  • 1 review
    Rate It!
  • By shweta soni
    Created on 2nd Sep 2015

About Paneer tikka with panchfodan flavour

This paneer tikka is marinated in a spicy mixture of ingredients readily available in the market. As you roast each piece on your tawa, the fragrance will be intoxication..

Paneer tikka with panchfodan flavour is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer tikka with panchfodan flavour is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer tikka with panchfodan flavour at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer tikka with panchfodan flavour by shweta soni in step by step with pictures so you can easily learn how to cook the perfect Paneer tikka with panchfodan flavour at your home without any difficulties. Paneer tikka with panchfodan flavour is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Paneer tikka with panchfodan flavour

Ingredients to make Paneer tikka with panchfodan flavour

  • 1 tbsp homemade green chlli pickle
  • hung curd half cup
  • chopped garlic 1 tsp
  • fenugreek seeds 1tsp
  • fennel seeds 1tsp
  • mustard seeds 1tsp
  • cumin seeds 1tsp
  • nigella seeds 1tsp
  • turmeric powder 1/4 tsp
  • mustard oil 1tbsp
  • salt to taste
  • paneer cubes one and a half cup
  • oil for greasing

How to make Paneer tikka with panchfodan flavour

  1. Combine the pickle, all the seeds and chopped garlic in a mixer and blend to a coarse mixture.
  2. Mix well the mixture and the hung curd into a deep bowl and your marinade is ready
  3. Add paneer cubes to the marinade, mix and keep aside to marinate for 20 minutes.
  4. Now, put the marinated paneer cubes on toothpick sticks and keep aside.
  5. Heat a tawa, grease it with oil and place a few ready sticks on it. Cook on medium flame, using a little oil, till they turn golden brown in colour from all four sides.
  6. Repeat the above step to cook all the sticks

Reviews for Paneer tikka with panchfodan flavour (1)

Alisha dograa year ago
looks so crispy and yummy!
Reply

Cooked it ? Share your Photo