Paneer tikka with panchfodan flavour | How to make Paneer tikka with panchfodan flavour

By shweta soni  |  2nd Sep 2015  |  
4.0 from 1 review Rate It!
  • Paneer tikka with panchfodan flavour, How to make Paneer tikka with panchfodan flavour
Paneer tikka with panchfodan flavourby shweta soni
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

348

1





About Paneer tikka with panchfodan flavour

This paneer tikka is marinated in a spicy mixture of ingredients readily available in the market. As you roast each piece on your tawa, the fragrance will be intoxication..

Paneer tikka with panchfodan flavour is delicious and authentic dish. Paneer tikka with panchfodan flavour by shweta soni is a great option when you want something interesting to eat at home. Restaurant style Paneer tikka with panchfodan flavour is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Paneer tikka with panchfodan flavour is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer tikka with panchfodan flavour. Paneer tikka with panchfodan flavour is an amazing dish which is perfectly appropriate for any occasion. Paneer tikka with panchfodan flavour is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer tikka with panchfodan flavour at your home.

Paneer tikka with panchfodan flavour

Ingredients to make Paneer tikka with panchfodan flavour

  • 1 tbsp homemade green chlli pickle
  • hung curd half cup
  • chopped garlic 1 tsp
  • fenugreek seeds 1tsp
  • fennel seeds 1tsp
  • mustard seeds 1tsp
  • cumin seeds 1tsp
  • nigella seeds 1tsp
  • turmeric powder 1/4 tsp
  • mustard oil 1tbsp
  • salt to taste
  • paneer cubes one and a half cup
  • oil for greasing

How to make Paneer tikka with panchfodan flavour

  1. Combine the pickle, all the seeds and chopped garlic in a mixer and blend to a coarse mixture.
  2. Mix well the mixture and the hung curd into a deep bowl and your marinade is ready
  3. Add paneer cubes to the marinade, mix and keep aside to marinate for 20 minutes.
  4. Now, put the marinated paneer cubes on toothpick sticks and keep aside.
  5. Heat a tawa, grease it with oil and place a few ready sticks on it. Cook on medium flame, using a little oil, till they turn golden brown in colour from all four sides.
  6. Repeat the above step to cook all the sticks

Reviews for Paneer tikka with panchfodan flavour (1)

Alisha dograa year ago

looks so crispy and yummy!
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