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Festivals in our country are incomplete without delicious food, and Navratri is no exception. Therefore, a variety of dishes are made and served during this festival. Specific ingredients and vegetables are used for preparing delicious recipes during this festival. In "Jai Ki Rasoi Se" made one of the Maharashtrian delicacies "Sabudana Vada" a special snack which is very crispy, crunchy and melt in your mouth when served with tomato chutney #sabudana #sabudanavada #vada #fastingfood #snakcs #chutney #tamatotchutney #indianfood #foodie #vratkakhana #healthyfood #yummy #fastingrecipes #jaikirasoise #chefrecipe #chefstyle #navratrifood #vratrecipe #navratrirecipe #foodfood #desifood, #easyfood #tasty #recipeoftheday #breakfastdish #breakfastrecipe
Wash and soak sago at least for 2 to 3 hour before cooking.
In a mixing bowl add soaked sago, mash and add boiled potatoes, finely chopped green chilies, curry leaves, green coriander, coarsely grinded peanuts and season with rock salt according to taste. Mix all the ingredients
Apply oil on your palm and make small or medium vada and keep it aside
Heat oil in kadai or non stick pan, once the oil is add medium size vada and lowere the flame. Deep fry until golden flipping to and fro as need
The vada will puff well and turn golden & crisp on the outside and remove and place them to kitchen tissue to drain excess oil
Now the dish is ready to be served to Green and tomato chutney
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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