Apple Modak | How to make Apple Modak

By Shhital Rani Singhariya  |  5th Sep 2016  |  
5 from 1 review Rate It!
  • Apple Modak, How to make Apple Modak
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

34

1

About Apple Modak Recipe

Modaks for Ganesh from my kitchen. This is a unique recipe that is made from Apples.

The delicious and mouthwatering Apple Modak is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Apple Modak is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Apple Modak. Shhital Rani Singhariya shared Apple Modak recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Apple Modak. Try this delicious Apple Modak recipe at home and surprise your family and friends. You can connect with the Shhital Rani Singhariya of Apple Modak by commenting on the page. In case you have any questions around the ingredients or cooking process. The Apple Modak can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Apple Modak with other users

Apple Modak

Ingredients to make Apple Modak

  • 1 big sized apple. (Peeled and grated. Marinated in some ghee.)
  • 50 gm khoya
  • 3 to 4 tsp sugar (according to the sweetness of the apple)
  • 2 tbsp cashew nuts
  • 2 tbsp almonds
  • 3 tablespoon pure ghee
  • 1 almond, cut for garnishing

How to make Apple Modak

  1. Stir the khoya for 3 mins and keep it aside. Also heat ghee in a heavy pan and fry the dry fruits for 2 mins. Keep it aside to cool.
  2. Once it is cooled, grind it well, not finely but somewhat crumbled.
  3. In that pan, add the grated apple and cook. Stir it regularly, otherwise the apple will stick in the pan. (After some time, the apple will turn brown.)
  4. Next, add khoya, sugar and the grounded dry fruits.
  5. Cook it for a few mins.
  6. Then let this mixture cool and make 8 modaks.
  7. Garnish it with almonds and serve.

My Tip:

You can add more dry fruits to add flavour to it.

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Aman Kaur2 years ago

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