Malaysian Chicken Curry | How to make Malaysian Chicken Curry

2 reviews
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ByRuchira Hoon
Created on 2nd Sep 2015
  • Malaysian Chicken Curry, How to make Malaysian Chicken Curry
Malaysian Chicken Curryby Ruchira Hoon
  • Malaysian Chicken Curry | How to make Malaysian Chicken Curry (36 likes)

  • 2 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 2nd Sep 2015

About Malaysian Chicken Curry

Coconut milk and lemon grass make this a fabulous recipe

Malaysian Chicken Curry is a delicious and yummilicious dish which is one of the popular dish of Pan Asian. Malaysian Chicken Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Malaysian Chicken Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malaysian Chicken Curry. It is an amazing dish which is perfectly appropriate for any occasion. Malaysian Chicken Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Malaysian Chicken Curry is an art and while preparing this dish you can feel the aroma of this delicious Malaysian Chicken Curry. Surprise your family and friends by preparing this hotel style Malaysian Chicken Curry at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

  • Homemade Chicken Stock

Malaysian Chicken Curry

Ingredients to make Malaysian Chicken Curry

  • 1 tsp oil
  • 300 grams chicken breasts cut into strips
  • 2 potatoes parboiled and diced
  • 1 onion
  • 1 cinnamon stick
  • 1 stalk lemon grass
  • 4-5 kaffir lime leaves
  • 1 tsp curry powder
  • 1 tsp fish sauce
  • 3 tblsp palm sugar
  • 100 ml chicken stock or water
  • 300 ml coconut milk thick
  • Salt to taste
  • Lemon juice to taste
  • Coriander leaves to garmish

How to make Malaysian Chicken Curry

  1. Heat oil in a pan and lightly saute the onions in it until translucent. Add the cinnamon stick and potatoes and cook on high for 3 minutes.
  2. Add chicken strips to this and stir fry for another 3 minutes. Add the curry powder, fish sauce, lemon grass and half the kaffir lime leaves to it. Add in the stock and bring to a boil.
  3. Turn down the heat and simmer until the chicken is cooked, about 10 minutes.
  4. Add the coconut milk to it and add the remaining kaffir lime leaves. Adjust for seasoning and turn off the heat.
  5. Squeeze in a bit of lemon juice. Garnish with coriander leaves and serve hot with rice
My Tip: You can even add a tsp of thai curry paste to give this curry a deeper flavour

Reviews for Malaysian Chicken Curry (2)

Sonali Bahetia year ago
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Shukla Basua year ago
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