Baked Crispy Spicy Tandoori Chicken Wings | How to make Baked Crispy Spicy Tandoori Chicken Wings

By Antara Navin  |  6th Sep 2016  |  
5 from 2 reviews Rate It!
  • Baked Crispy Spicy Tandoori Chicken Wings, How to make Baked Crispy Spicy Tandoori Chicken Wings
Baked Crispy Spicy Tandoori Chicken Wingsby Antara Navin
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

573

2

About Baked Crispy Spicy Tandoori Chicken Wings Recipe

Baked Spicy Tandoori Chicken Wings is my Indian version of the popular hot buffalo wild wings in America. The wings hot sauce is the result of my own trials and tryst to achieve that perfect hot buffalo wings sauce without it being too tangy.Traditionally the chicken wings are fried and then dipped in hot sauce. However, to make it less loaded with calories, I have baked these wings, dipped them in the hot sauce, flavored by tandoori masala powder,coriander leaves stem and sriracha sauce and yet they still taste spicy ,delicious and mouth-watering just as the fried wings.

Baked Crispy Spicy Tandoori Chicken Wings is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Crispy Spicy Tandoori Chicken Wings has always been everyone's favourite. This recipe by Antara Navin is the perfect one to try at home for your family. The Baked Crispy Spicy Tandoori Chicken Wings recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Crispy Spicy Tandoori Chicken Wings is 5 minutes and the time taken for cooking is 60 minutes. This is recipe of Baked Crispy Spicy Tandoori Chicken Wings is perfect to serve 3 people. Baked Crispy Spicy Tandoori Chicken Wings is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Crispy Spicy Tandoori Chicken Wings. So do try it next time and share your experience of cooking Baked Crispy Spicy Tandoori Chicken Wings by commenting on this page below!

Baked Crispy Spicy Tandoori Chicken Wings

Ingredients to make Baked Crispy Spicy Tandoori Chicken Wings

  • 8 chicken wings
  • 1.5 tbsp olive oil
  • 1/2 tsp grounded black pepper
  • salt as required
  • 1 tbsp chopped fresh green leaves of the green onions (to garnish)
  • Cooking oil spray to grease the baking sheet
  • For the wing sauce:
  • 3/4 cup tomato ketchup (I used heinz tomato ketchup)
  • 6 tbsps sriracha sauce
  • 1 knob ginger peeled, smashed and finely chopped or grated
  • 8-10 garlic cloves smashed, peeled and finely chopped or grated
  • 1 tsp cayenne (adjust as per your spice preference)
  • 1 tbsp lemon juice
  • 4 tsp tandoori masala powder (store bought or homemade)
  • 2 tbsp finely chopped coriander stems
  • 1/4 cup water

How to make Baked Crispy Spicy Tandoori Chicken Wings

  1. Preheat the oven to 350 degrees F or 176 degrees celsius. Marinate the chicken wings with olive oil, black pepper and salt. Place the wings onto a greased baking sheet and bake it in the preheated oven for 12-15 minutes.
  2. Take out the wings from the oven and let it rest for 10 minutes.
  3. Prepare the sauce. Heat a medium sized pan on a low medium flame. Add in the tomato ketchup, sriracha sauce, ginger, garlic, cayenne, lemon juice, tandoori masala powder, chopped coriander stems and water. Stir and mix well. Bring the mixture to a simmer and let it simmer for 2-3 minutes till the mixture thickens to the consistency of a sauce. Turn off the heat. Keep the sauce aside.
  4. Dip the wings into the sauce and place it back on the baking sheet. Reserve the remaining mixture as the dipping sauce. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, for about 45 minutes. Turn the wings 10 minutes before taking them out from the oven, brush some sauce over it and continue to bake until done.
  5. Serve the baked spicy tandoori chicken wings hot with the wings sauce, garnished with chopped green leaves.

Reviews for Baked Crispy Spicy Tandoori Chicken Wings (2)

sana Tungekara year ago

Looks wow
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Oyendrila Bhaduri Goswami2 years ago

Reply