Corn Vada | How to make Corn Vada

By Medha Devdas  |  8th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Corn Vada, How to make Corn Vada
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

343

3

About Corn Vada Recipe

#betterbutter #recipethemostproudoff

Corn Vada is a delicious dish which is liked by people of all age groups. Corn Vada by Medha Devdas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Corn Vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn Vada takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn Vada is a good option for you. The flavour of Corn Vada is tempting and you will enjoy each bite of this. Try this Corn Vada on weekends and impress your family and friends. You can comment and rate the Corn Vada recipe on the page below.

Corn Vada

Ingredients to make Corn Vada

  • chana dal, soaked 1/2 cup
  • American corn 2 tbsp
  • 2 green chillies
  • 1/2 tsp ginger-garlic paste
  • 1 slice of fresh bread
  • A pinch of cooking soda
  • salt to taste
  • 1 tsp oil

How to make Corn Vada

  1. Grind the corn, chana and green chillies together to form a coarse paste. Then keep this aside.
  2. Make a coarse powder of the bread and add this to the corn chana paste. Then add the ginger-garlic paste, salt, oil, soda and mix it well together.
  3. Make medium sized balls from this mixture and flatten them.
  4. Keep the marker on 180 degrees, then preheat the air fryer for 5 minutes. After five minutes set it for 7-8 minutes.
  5. Arrange the vadas in the philips air fryer and bake for 8 minutes or until it is done.
  6. Serve them hot for best taste.

Reviews for Corn Vada (3)

Anju Maingi2 years ago

seems delicious.
Reply

Medha Devdas2 years ago

Reply

Anjali Kumar2 years ago

Even I want to try this one
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