Oats & Fig Fish Shape Buns | How to make Oats & Fig Fish Shape Buns

By Radhika Chhabra  |  9th Sep 2016  |  
4.0 from 1 review Rate It!
  • Oats & Fig Fish Shape Buns, How to make Oats & Fig Fish Shape Buns
Oats & Fig Fish Shape Bunsby Radhika Chhabra
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

13

1





About Oats & Fig Fish Shape Buns Recipe

These buns are sweet and healthy and their shape attract kids.

Oats & Fig Fish Shape Buns is delicious and authentic dish. Oats & Fig Fish Shape Buns by Radhika Chhabra is a great option when you want something interesting to eat at home. Restaurant style Oats & Fig Fish Shape Buns is liked by most people . The preparation time of this recipe is 180 minutes and it takes 30 minutes to cook it properly. Oats & Fig Fish Shape Buns is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats & Fig Fish Shape Buns. Oats & Fig Fish Shape Buns is an amazing dish which is perfectly appropriate for any occasion. Oats & Fig Fish Shape Buns is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oats & Fig Fish Shape Buns at your home.

Oats & Fig Fish Shape Buns

Ingredients to make Oats & Fig Fish Shape Buns

  • all purpose flour/ Maida- 1 cup
  • oil- 2 tbsp
  • Oats- 1/4 cup
  • Tooti frooti- 1 tbsp
  • Dry figs, roughly chopped- 4-5
  • Milk- 1/8 cup
  • sugar- 1 tbsp
  • honey- 2 tbsp
  • salt- 1/2 tsp
  • Luke warm water- 1/4 cup
  • Dry active yeast- 1 and 1/4 tsp

How to make Oats & Fig Fish Shape Buns

  1. To make the eggless buns, in luke warm water mix 1 tsp sugar then add in yeast. Stir and let it sit for 5-10 mins till it's frothy.
  2. In a wide bowl add the flour, salt, then coarsely grind the oats, oil, tooti frooti, fig, frothy yeast and honey.
  3. Pour in milk slowly to knead into a soft and slightly sticky dough. Then add milk with a tablespoon. (I used about 1/8 cup.)
  4. Continue kneading till you get a soft and pliable dough. (This takes about 10 - 15 mins. It is to ensure that the gluten is developed.)
  5. Oil a mixing bowl, place the dough in it and keep it covered till it doubles in size. (This took me nearly 2 and half hours, as I had kept it in a preheated oven. Else it might take more time because of the sweetness.)
  6. When the dough doubles in volume, punch it down and knead it again. Divide the dough into 3 parts. Roll each ball by cupping it inside your palms while rolling it in circles until you get a smooth finish. Make shapes of it like a fish as shown in the image.
  7. In a greased baking tray, place the fishes with enough space in between for rising. Then cover with a towel until it doubles in size.
  8. When it's time to bake, preheat the oven to 170 degrees celsius. Once the fishes are ready, brush the top with milk and sprinkle oats on top.
  9. Place this tray in the oven and bake it for 15-25 minutes or until the top is golden in colour.
  10. Remove the tray from the oven and brush the buns with melted butter, then let it cool on a wired rack.

My Tip:

The 1st proofing will take time because of the sweetness.

Reviews for Oats & Fig Fish Shape Buns (1)

Sheeba Bedi2 years ago

such cute creation!
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