Milk cake | How to make Milk cake

By Zeba Naaz  |  2nd Sep 2015  |  
4.2 from 6 reviews Rate It!
  • Milk cake, How to make Milk cake
Milk cakeby Zeba Naaz
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

393

6





About Milk cake Recipe

Zeba naaz

Milk cake

Ingredients to make Milk cake

  • Milk- 6 cups
  • lemon juice - some drops
  • sugar - 1 cup
  • cardamom powder - 1/4 tsp
  • Pure ghee - 2 tsp
  • pistachios - 1 tbsp

How to make Milk cake

  1. put 6 cups of milk in a pan.
  2. Start boiling in a medium heat.
  3. Put lemon juice and stir.when milk is curdle stop boiling.
  4. Soak the water of milk.add sugar,cardamom powder and pure ghee in the curdle milk ( chhena).mash and stirring continuously well (5-7) minutes.
  5. Greece a tray with ghee and spread the mixture on tray.
  6. Garnish with pistachio and rest for some time.cut the pieces of milk cake and enjoy.

My Tip:

Use cow's milk for best result.

Reviews for Milk cake (6)

Ruchika Pahwa8 months ago

Step 3- soak water of milk WHT it means. And how we do it
Reply

Anita Chaurasia2 years ago

I agree with Gaya tried, 4th point is quite confusing.
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gayathri muthukumar2 years ago

i dont understand the 4th point.can we use the curdled water or should i strain it?reply fast. want to try
Reply
Minakhi Behera
6 months ago
drain the water content and transfer the chhena again to the pot and place on fire. stir constantly to prevent burning till the water is soaked and chhena becomes dry. this works for me.

Alisha dogra2 years ago

looks so yummy..better than market bought.
Reply

Khusum Thakur Khusum Thakur2 years ago

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Aashwita Lal3 years ago

Really pretty :D can we skip the lemon juice?
Reply