Milk cake | How to make Milk cake

5 reviews
Rate It!
ByZeba Naaz
Created on 2nd Sep 2015
  • Milk cake, How to make Milk cake
Milk cakeby Zeba Naaz
  • Milk cake | How to make Milk cake (35 likes)

  • 5 reviews
    Rate It!
  • By Zeba Naaz
    Created on 2nd Sep 2015

About Milk cake

Zeba naaz

Milk cake is a delicious and yummilicious dish which is one of the popular dish of Indian. Milk cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Milk cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Milk cake. It is an amazing dish which is perfectly appropriate for any occasion. Milk cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Milk cake is an art and while preparing this dish you can feel the aroma of this delicious Milk cake. Surprise your family and friends by preparing this hotel style Milk cake at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Milk cake

Ingredients to make Milk cake

  • Milk- 6 cups
  • Lemon juice - some drops
  • Sugar - 1 cup
  • cardamom powder - 1/4 tsp
  • Pure ghee - 2 tsp
  • pistachios - 1 tbsp

How to make Milk cake

  1. put 6 cups of milk in a pan.
  2. Start boiling in a medium heat.
  3. Put lemon juice and stir.when milk is curdle stop boiling.
  4. Soak the water of milk.add sugar,cardamom powder and pure ghee in the curdle milk ( chhena).mash and stirring continuously well (5-7) minutes.
  5. Greece a tray with ghee and spread the mixture on tray.
  6. Garnish with pistachio and rest for some time.cut the pieces of milk cake and enjoy.
My Tip: Use cow's milk for best result.

Reviews for Milk cake (5)

Anita Chaurasiaa year ago
I agree with Gaya tried, 4th point is quite confusing.

gayathri muthukumara year ago
i dont understand the 4th point.can we use the curdled water or should i strain it?reply fast. want to try

Alisha dograa year ago
looks so yummy..better than market bought.

Khusum Thakur Khusum Thakura year ago

Aashwita Lal2 years ago
Really pretty :D can we skip the lemon juice?