khamang thalipith | How to make khamang thalipith

2 reviews
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BySulochana Pawar
Created on 2nd Sep 2015
  • khamang thalipith, How to make khamang thalipith
khamang thalipithby Sulochana Pawar
  • khamang thalipith | How to make khamang thalipith (18 likes)

  • 2 reviews
    Rate It!
  • By Sulochana Pawar
    Created on 2nd Sep 2015

About khamang thalipith

It's a traditional Maharashtrian dish

khamang thalipith, a marvellous creation to spice up your day. khamang thalipith is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingkhamang thalipith is just too tempting. This amazing recipe is provided by Sulochana Pawar. Be it kids or adults, no one can get away from this delicious dish. How to make khamang thalipith is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of khamang thalipithby Sulochana Pawar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. khamang thalipith is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
khamang thalipith

Ingredients to make khamang thalipith

  • 2 cup jowar flour 1 cup wheat flour 1/2 cup besan
  • 1/2 cup chopped coriander
  • 3 onions chopped finely
  • 15 cloves of garlic coarsely crushed
  • 2 teaspoon red chilly powder
  • 1 teaspoon haldi
  • 2 teaspoon dhaniya powder
  • 1 teaspoon jera
  • 3 tablespoons cooking oil
  • salt to taste

How to make khamang thalipith

  1. Mix all 3 flours add onions,coriander,garlic,haldi,salt,red chilly powder ,jeera .Heat oil n add over the mixture,mix well,add water make a soft dough. Take a kadhai spread 1 pedha make 3,4 holes in middle add 2 tea spoon oil cover n simmer
  2. for 10 minutes on low flame,serve with fresh butter.
My Tip: heat oil nicely

Reviews for khamang thalipith (2)

Sarita Suvarnaa year ago

Apeksha Pandea year ago