Chakka Pradhaman (Ripe Jackfruit Kheer) | How to make Chakka Pradhaman (Ripe Jackfruit Kheer)

By Amrita Iyer  |  12th Sep 2016  |  
5.0 from 1 review Rate It!
  • Chakka Pradhaman (Ripe Jackfruit Kheer), How to make Chakka Pradhaman (Ripe Jackfruit Kheer)
Chakka Pradhaman (Ripe Jackfruit Kheer)by Amrita Iyer
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

13

1





About Chakka Pradhaman (Ripe Jackfruit Kheer) Recipe

Making this Pradhaman used to take a lot of time as a lovely Jackfruit Jam called Chakka Varatti was prepared!Then fresh Coconuts used to be grated and the milk extracted.These days we get packed Chakka Varatti in the market.It can also be sourced online and brands like Thankam and Double Horse sell readymade Chakka Varatti.So just get a pack and proceed to make this infinitely delicious Pradhaman for Onam!

Chakka Pradhaman (Ripe Jackfruit Kheer) is a delicious dish which is liked by people of all age groups. Chakka Pradhaman (Ripe Jackfruit Kheer) by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chakka Pradhaman (Ripe Jackfruit Kheer) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chakka Pradhaman (Ripe Jackfruit Kheer) takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chakka Pradhaman (Ripe Jackfruit Kheer) is a good option for you. The flavour of Chakka Pradhaman (Ripe Jackfruit Kheer) is tempting and you will enjoy each bite of this. Try this Chakka Pradhaman (Ripe Jackfruit Kheer) on weekends and impress your family and friends. You can comment and rate the Chakka Pradhaman (Ripe Jackfruit Kheer) recipe on the page below.

Chakka Pradhaman (Ripe Jackfruit Kheer)

Ingredients to make Chakka Pradhaman (Ripe Jackfruit Kheer)

  • 3 tbsp powdered jaggery
  • 4 tbsp Chakka Varatti (Jackfruit Jam)
  • 1/2 fresh coconut
  • 2 tbsp fresh coconut chopped into small pieces
  • 1 tsp Dry ginger Powder (Sonth)
  • 1 tbsp ghee to grease tray

How to make Chakka Pradhaman (Ripe Jackfruit Kheer)

  1. Extract Coconut Milk.Chop the half coconut into pieces or grate it.Put into a mixer jar and add 1/2 cup of water.Grind it in the jar and strain the liquid through a tea strainer.This is the first milk and will be thick.
  2. Collect in a bowl or jug and keep aside.Repeat the procedure twice with 1/2 cups of water each time and collect the milk in another container.Keep aside till required.This is the thin coconut milk.
  3. Heat the ghee and fry the 2 tbsp Coconut pieces till golden brown.
  4. Put the Jaggery in a non stick pan and add 5 - 6 tbsp water to it.Bring to a boil and add the Chakka Varatti.Mix well for both the ingredients to come together.They will form a paste and have a great aroma.
  5. Add the thin coconut milk and whisk well to combine.Bring to a boil and cook for 10 - 12 minutes on medium heat.
  6. Take off heat and allow to cook for 10 - 15 minutes.Now add the thick coconut milk and mix well.Add the ginger powder and mix again.Top with the fried Coconut pieces.
  7. Serve warm!

My Tip:

The colour of the Pradhaman depends on the colour of the Jaggery used.Dark jaggery gives a deep brown Pradhaman and a light brown for light brown or cream coloured Jaggery!

Reviews for Chakka Pradhaman (Ripe Jackfruit Kheer) (1)

Padma I2 years ago

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