Coconut Mango Custard Tart | How to make Coconut Mango Custard Tart
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About Coconut Mango Custard Tart Recipe
The sweetness of the mangoes cut by the subtle flavor of coconut. Its there, but a little wonder, how is the custard so creamy. And of course the separate coconut milk jelly layer. I first had coconut jelly in Penang in a Bubble tea flavoured with mango. And I realised ,you can make so much yumminess with this list of ingredients.
Coconut Mango Custard Tart is delicious and authentic dish. Coconut Mango Custard Tart by Shalini Digvijay is a great option when you want something interesting to eat at home. Restaurant style Coconut Mango Custard Tart is liked by most people . The preparation time of this recipe is 75 minutes and it takes 30 minutes to cook it properly. Coconut Mango Custard Tart is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Mango Custard Tart. Coconut Mango Custard Tart is an amazing dish which is perfectly appropriate for any occasion. Coconut Mango Custard Tart is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Mango Custard Tart at your home.
Ingredients to make Coconut Mango Custard Tart
- 1 packages 250 gms digestive biscuits
- 2 tbsp cane or demararra brown or plain
- 75 gm melted
- 1/2 tetrapack milk 100 ml
- 2 tsp gelatin
- 2 tsp
- 2 ripe es
- 200 ml first milk from 2 s
- 1 Stick grass
- 5-6 leaves
- 1 tbsp shredded
- 2 tbsp custard powder
- 3-4 tbsp depending on sweetness of mango
- Some whipped to decorate
How to make Coconut Mango Custard Tart
My Tip:The mint leaves are optional. Too many and the lemon grass will be overpowered. You need to sweeten according to taste. Keep tasting as you go on. If mangoes are not in season, use canned mango puree and some other tropical fruit for the fruit cubes. If you wish too, you can use fresh coconut milk for the jelly. I never have enough. Shredded coconut tastes great with the mango. This dessert is a favourite at home, despite the fact that my boys don't really like coconut.