Quick Crispy Chicken cutlet is one of those recipes that never gets old for a quick weeknight chicken dinner. This recipe transforms a leftover chicken, probably sitting in your fridge to a satisfying dinner on the table in just under 30 minutes.In Indian cuisine, a cutlet specifically refers to cooked meat stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chilies, lemon and salt. This is then dipped in an egg mix and then in breadcrumbs, and fried in ghee or vegetable oil. However in this recipe, I have used a mixture of fine semolina and rolled oats for the breading.
Tasty chicken cutlets :)
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