Coconut Jaggery Bars | How to make Coconut Jaggery Bars

Name: Coconut Jaggery Bars
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 people
Ingredients: Desicated Coconut - 1.5 cups; Nuts (mix of almonds, cashew and raisins) chopped - 1.5 cup; Oats - 1/4 cup; Jaggery chopped - 1/4 cup; Cranberries - 1/4 cup; Flax seeds - 1 tbsp; Water - 1/8 cup; Vanilla essence - 1 tsp

By Rina Chakravarty | 14th Sep 2016 |

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Coconut Jaggery Barsby Rina Chakravarty

Prep Time
10
mins
Cook Time
60
mins
Serves
10
People

25 saves

0 reviews

7 likes

About Coconut Jaggery Bars Recipe

Nutty to the core, yummy healthy bars. Taste bhi, Health bhi.

Coconut Jaggery Bars is a delicious dish which is liked by people of all age groups. Coconut Jaggery Bars by Rina Chakravarty has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Coconut Jaggery Bars at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut Jaggery Bars takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut Jaggery Bars is a good option for you. The flavour of Coconut Jaggery Bars is tempting and you will enjoy each bite of this. Try this Coconut Jaggery Bars on weekends and impress your family and friends. You can comment and rate the Coconut Jaggery Bars recipe on the page below.

Coconut Jaggery Bars

Ingredients to make Coconut Jaggery Bars

Desicated coconut - 1.5 cups
Nuts (mix of almonds, cashew and raisins) chopped - 1.5 cup
Oats - 1/4 cup
jaggery chopped - 1/4 cup
Cranberries - 1/4 cup
Flax seeds - 1 tbsp
water - 1/8 cup
Vanilla essence - 1 tsp

How to make Coconut Jaggery Bars

Dry roast the coconut, nuts and the oats.
Add jaggery and water in a pan. Keep it on simmer and keep stirring until melted. Add essence to it and stir again.
Meanwhile, line a 8*8 pan with parchment paper.
In a separate bowl, mix the roasted nuts, coconut, oats, cranberries and flax seeds.
Add this nutty mix to the liquid jaggery. Mix until evenly coated.
Pour this mix into the prepared pan. Press it firmly so that all holds together.
Let it sit in the refrigerator for 45 minutes. Bring it out and cut it into squares or bars.