Egg less Banana Choco Chip Muffins | How to make Egg less Banana Choco Chip Muffins

By Namita Tiwari  |  14th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Egg less Banana Choco Chip Muffins, How to make Egg less Banana Choco Chip Muffins
Egg less Banana Choco Chip Muffinsby Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    12

    People

162

2





About Egg less Banana Choco Chip Muffins Recipe

These are moist and delicious muffins with the wonderful flavour of bananas. Great for breakfast and tea and kids also love it in their tiffin. You’ll love to bake them for a journey or for a picnic.

Egg less Banana Choco Chip Muffins is delicious and authentic dish. Egg less Banana Choco Chip Muffins by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Egg less Banana Choco Chip Muffins is liked by most people . The preparation time of this recipe is 15 minutes and it takes 25 minutes to cook it properly. Egg less Banana Choco Chip Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Egg less Banana Choco Chip Muffins. Egg less Banana Choco Chip Muffins is an amazing dish which is perfectly appropriate for any occasion. Egg less Banana Choco Chip Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Egg less Banana Choco Chip Muffins at your home.

Egg less Banana Choco Chip Muffins

Ingredients to make Egg less Banana Choco Chip Muffins

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • ¾ cup powdered sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas
  • 1 tablespoon honey
  • 1 teaspoon vanilla essence
  • 1/3 cup olive oil or any neutral vegetable oil.
  • 2-3 tablespoons buttermilk (if required)
  • ¼ cup choco chips

How to make Egg less Banana Choco Chip Muffins

  1. Preheat oven to 180 degrees C. Grease one standard 12 cup nonstick muffin tray.
  2. Whisk together first six ingredients in a large bowl. Keep aside.
  3. Puree the bananas. Add honey and vanilla essence.
  4. Add oil and stir till you get a uniform mixture.
  5. Add dry ingredients and mix till well combined. Do not over mix.
  6. The batter should be of pourable consistency. If it is a little thick, add buttermilk.
  7. Fold in choco chips. Leave some to sprinkle on top.
  8. Pour batter into the cups (two-thirds full). Put the remaining choco chips into the cups.
  9. Bake for about 25 minutes or till the top is golden and muffins are firm to touch.
  10. Turn off the heat. Remove the tray from oven and remove muffins after 10 minutes.
  11. Cool on a rack. Serve after 2 to 3 hours or next day.

My Tip:

Add more honey and reduce the quantity of sugar accordingly to get healthier and softer muffins.

Reviews for Egg less Banana Choco Chip Muffins (2)

Arvinder kaura year ago

Is it safe to cook honey in oven??? I m just asking bcoz it is said that honey gets toxic after direct heating
Reply

Aruna Vermaa year ago

can we pour the batter directly into the mould? or do we need to put liners first?
Reply