Oats Carrot Muthia(Steamed Oats Carrot Dumplings) | How to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

4 reviews
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ByAsh Nayak
Created on 3rd Sep 2015
  • Oats Carrot Muthia(Steamed Oats Carrot Dumplings), How to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)
Oats Carrot Muthia(Steamed Oats Carrot Dumplings)by Ash Nayak
  • Oats Carrot Muthia(Steamed Oats Carrot Dumplings) | How to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings) (36 likes)

  • 4 reviews
    Rate It!
  • By Ash Nayak
    Created on 3rd Sep 2015

Oats Carrot Muthia(Steamed Oats Carrot Dumplings), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ash Nayak. Oats Carrot Muthia(Steamed Oats Carrot Dumplings) is a dish which demands no explanations, it's a whole world of flavour in itself. Oats Carrot Muthia(Steamed Oats Carrot Dumplings) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Oats Carrot Muthia(Steamed Oats Carrot Dumplings) by Ash Nayak is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Oats Carrot Muthia(Steamed Oats Carrot Dumplings).

  • Prep Time0mins
  • Cook Time35mins
  • Serves3People
Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

Ingredients to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

  • For the Muthia: 3/4 cup Oats powdered
  • 2 cup Carrot grated
  • 1/2 cup Methi/Fenugreek Leaves chopped(optional)
  • 2 tbsp Yoghurt/Thick Curd
  • 1 tsp Red Chilly powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Ginger grated
  • 2 Tbsp Coriander leaves
  • 1 Tbsp Lemon juice
  • 1 tsp Oil
  • Salt to taste
  • Water if required
  • Tempering--1 tsp Mustard seeds
  • 1 tsp Sesame Seeds
  • 2 Green Chillies (long length wise slit)
  • 5-6 Curry Leaves chopped
  • pinch of Asafoetida/Hing
  • 1 Tbsp Lemon Juice
  • Coriander leaves to garnish
  • 1 tsp Oil

How to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

  1. 1.Mix all the ingredients under muthia except salt.
  2. 2.Keep steamer ready. I used idly stand. grease it and keep ready .
  3. 3.Add salt just before making muthia. Mix together and make into soft dough.If everything is not coming together then add water or more oats powder as required.
  4. 4. Roll it into a sausage. Keep it in steamer and steam it for 12-15 minutes on medium flame.
  5. 5.Once it cools down,Cut into bite sized or as big u want :) and keep aside.
  6. 6.Heat the oil in wide tawa. Add Mustard seeds, when splutters add all other ingredients under tempering one by one and saute for 30 seconds.
  7. 7.Now add muthias into it and toss for a minute.
  8. 8.While serving squeeze lemon juice and garnish with coriander leaves.

Reviews for Oats Carrot Muthia(Steamed Oats Carrot Dumplings) (4)

CA Shruti Agrawala year ago
hi Mathias took 25 min to cook ..sticky bane hai ..aur cut nahi rahe ..i think oats carrot ratio shud be reviewed ..?
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Tina Voraa year ago
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Ashwariya Lal2 years ago
Very nice recipe! can we add onions as well?
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Ritu Sharma2 years ago
Awesome recipe and great click :)
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