Oats Carrot Muthia(Steamed Oats Carrot Dumplings) | How to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

By Ash Nayak  |  3rd Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Oats Carrot Muthia(Steamed Oats Carrot Dumplings), How to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)
Oats Carrot Muthia(Steamed Oats Carrot Dumplings)by Ash Nayak
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

142

4





About Oats Carrot Muthia(Steamed Oats Carrot Dumplings) Recipe

Oats Carrot Muthia(Steamed Oats Carrot Dumplings) is an authentic dish which is perfect to serve on all occasions. The Oats Carrot Muthia(Steamed Oats Carrot Dumplings) is delicious and has an amazing aroma. Oats Carrot Muthia(Steamed Oats Carrot Dumplings) by Ash Nayak will help you to prepare the perfect Oats Carrot Muthia(Steamed Oats Carrot Dumplings) in your kitchen at home. Oats Carrot Muthia(Steamed Oats Carrot Dumplings) needs few minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats Carrot Muthia(Steamed Oats Carrot Dumplings). This makes it easy to learn how to make the delicious Oats Carrot Muthia(Steamed Oats Carrot Dumplings). In case you have any questions on how to make the Oats Carrot Muthia(Steamed Oats Carrot Dumplings) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ash Nayak. Oats Carrot Muthia(Steamed Oats Carrot Dumplings) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

Ingredients to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

  • For the Muthia: 3/4 cup Oats powdered
  • 2 cup Carrot grated
  • 1/2 cup Methi/Fenugreek Leaves chopped(optional)
  • 2 tbsp Yoghurt/Thick Curd
  • 1 tsp Red Chilly powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1 tsp Ginger grated
  • 2 Tbsp Coriander leaves
  • 1 Tbsp Lemon juice
  • 1 tsp Oil
  • Salt to taste
  • Water if required
  • Tempering--1 tsp Mustard seeds
  • 1 tsp Sesame Seeds
  • 2 Green Chillies (long length wise slit)
  • 5-6 Curry Leaves chopped
  • pinch of Asafoetida/Hing
  • 1 Tbsp Lemon Juice
  • Coriander leaves to garnish
  • 1 tsp Oil

How to make Oats Carrot Muthia(Steamed Oats Carrot Dumplings)

  1. 1.Mix all the ingredients under muthia except salt.
  2. 2.Keep steamer ready. I used idly stand. grease it and keep ready .
  3. 3.Add salt just before making muthia. Mix together and make into soft dough.If everything is not coming together then add water or more oats powder as required.
  4. 4. Roll it into a sausage. Keep it in steamer and steam it for 12-15 minutes on medium flame.
  5. 5.Once it cools down,Cut into bite sized or as big u want :) and keep aside.
  6. 6.Heat the oil in wide tawa. Add Mustard seeds, when splutters add all other ingredients under tempering one by one and saute for 30 seconds.
  7. 7.Now add muthias into it and toss for a minute.
  8. 8.While serving squeeze lemon juice and garnish with coriander leaves.

Reviews for Oats Carrot Muthia(Steamed Oats Carrot Dumplings) (4)

CA Shruti Agrawala year ago

hi Mathias took 25 min to cook ..sticky bane hai ..aur cut nahi rahe ..i think oats carrot ratio shud be reviewed ..?
Reply

Tina Vora2 years ago

Reply

Ashwariya Lal2 years ago

Very nice recipe! can we add onions as well?
Reply

Ritu Sharma2 years ago

Awesome recipe and great click :)
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