Tender Coconut Kalakand | How to make Tender Coconut Kalakand

By Jaya Rajesh  |  15th Sep 2016  |  
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  • Tender Coconut Kalakand, How to make Tender Coconut Kalakand
Tender Coconut Kalakandby Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

15

0

About Tender Coconut Kalakand Recipe

Tender Coconut Kalakand is simple and very amazing dessert. It has goodness of tender coconut and milk.

The delicious and mouthwatering Tender Coconut Kalakand is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tender Coconut Kalakand is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tender Coconut Kalakand. Jaya Rajesh shared Tender Coconut Kalakand recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Tender Coconut Kalakand. Try this delicious Tender Coconut Kalakand recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Tender Coconut Kalakand by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tender Coconut Kalakand can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tender Coconut Kalakand with other users

Tender Coconut Kalakand

Ingredients to make Tender Coconut Kalakand

  • 1 litre full cream milk
  • 3/4 cup chopped tender coconut
  • 1.5 cup sugar
  • 2 tbsp lemon juice
  • Few strands of saffron
  • 1 tbsp ghee
  • 1 pinch yellow color

How to make Tender Coconut Kalakand

  1. In a heavy bottomed vessel boil milk.
  2. Once boiled add lemon juice and stir well.
  3. When whey separates strain little water away.
  4. Keep little whey in the vessel and again keep this mixture in medium heat.
  5. Add sugar and start stirring till the sugar completely dissolves and the mixture starts leaving the pan.
  6. Now add in tender coconut and again mix well and switch off the gas.
  7. Divide the mix into two. In one portion add saffron and yellow color and leave other portion plain white.
  8. Set the mixture in deep vessel with white mix down and saffron mix upside. Set in refrigerator for 5 mins.
  9. Cut in squares or desired shapes and serve.

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