Pavakka Thoran (bitter gourd kerala style) | How to make Pavakka Thoran (bitter gourd kerala style)

By Veena Rani  |  15th Sep 2016  |  
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  • Pavakka Thoran (bitter gourd kerala style), How to make Pavakka Thoran (bitter gourd kerala style)
Pavakka Thoran (bitter gourd kerala style)by Veena Rani
  • Prep Time

    25

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

31

0





About Pavakka Thoran (bitter gourd kerala style) Recipe

Dry karela with grated coconut

Pavakka Thoran (bitter gourd kerala style) is an authentic dish which is perfect to serve on all occasions. The Pavakka Thoran (bitter gourd kerala style) is delicious and has an amazing aroma. Pavakka Thoran (bitter gourd kerala style) by Veena Rani will help you to prepare the perfect Pavakka Thoran (bitter gourd kerala style) in your kitchen at home. Pavakka Thoran (bitter gourd kerala style) needs 25 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pavakka Thoran (bitter gourd kerala style). This makes it easy to learn how to make the delicious Pavakka Thoran (bitter gourd kerala style). In case you have any questions on how to make the Pavakka Thoran (bitter gourd kerala style) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Veena Rani. Pavakka Thoran (bitter gourd kerala style) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pavakka Thoran (bitter gourd kerala style)

Ingredients to make Pavakka Thoran (bitter gourd kerala style)

  • Bitter gourd - 3
  • onion - 1 big
  • Chillies - 3
  • mustard seeds - 1/2 tsp
  • rice 10-15 grains
  • curry leaves - 1 sprig
  • salt as per taste

How to make Pavakka Thoran (bitter gourd kerala style)

  1. In a frying pan, add 1 tsp oil. Add mustard seeds.
  2. When they start spluttering, add rice till the grains get fried.
  3. Add curry leaves and onion chopped finely.
  4. Stir once in a while till the onion gets browned.
  5. In the meantime, chop karela into very small pieces (I used the food processor). Remove the seeds.
  6. Add the chopped bitter gourd, 1 tbsp grated coconut, chillies and salt to the browned onions.
  7. Sprinkle a little water and cover with the lid.
  8. Add a little more water if you think it is sticking to the pan.
  9. Stir in between.
  10. Let it get cooked on low flame for the next 10 minutes.
  11. Turn off the flame, once it is completely dry and cooked.
  12. Your healthy and tasty pavakka thoran is ready. Serve hot with rice.

My Tip:

This is my mom's recipe as I remember it. I think finely chopped ginger added with onions will also taste good.

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