Whole Wheat Coconut Cookies using Jaggery | How to make Whole Wheat Coconut Cookies using Jaggery

By Nilashini JS  |  17th Sep 2016  |  
4.0 from 1 review Rate It!
  • Whole Wheat Coconut Cookies using Jaggery, How to make Whole Wheat Coconut Cookies using Jaggery
Whole Wheat Coconut Cookies using Jaggeryby Nilashini JS
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

13

1





About Whole Wheat Coconut Cookies using Jaggery Recipe

Healthy and yummy cookie with millet and nuts.

Whole Wheat Coconut Cookies using Jaggery is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole Wheat Coconut Cookies using Jaggery has always been everyone's favourite. This recipe by Nilashini JS is the perfect one to try at home for your family. The Whole Wheat Coconut Cookies using Jaggery recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole Wheat Coconut Cookies using Jaggery is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Whole Wheat Coconut Cookies using Jaggery is perfect to serve 15 people. Whole Wheat Coconut Cookies using Jaggery is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole Wheat Coconut Cookies using Jaggery. So do try it next time and share your experience of cooking Whole Wheat Coconut Cookies using Jaggery by commenting on this page below!

Whole Wheat Coconut Cookies using Jaggery

Ingredients to make Whole Wheat Coconut Cookies using Jaggery

  • wheat flour - 1/2 Cup
  • Fresh Grated coconut - 1 cup
  • Pearl millet Flour / Kambu Maavu - 2 tbsp
  • Ragi flour / Kezhvaragu Maavu - 2 tbsp
  • butter - 1/4 cup
  • jaggery - 1/2 cup
  • Water - 1 tbsp (to melt and filter jaggery)
  • almonds / Badam - 2 tbsp
  • cardamom / Elakkai - 2
  • Baking Powder - 1/4 tsp
  • Ghee / Clarified butter - for greasing the pan

How to make Whole Wheat Coconut Cookies using Jaggery

  1. Grease a baking tray with little ghee.
  2. Dry Roast all the Flours ( wheat flour,pearl millet,ragi) in a pan over low flame until the nice aroma comes from it and transfers to a mixing bowl.Mix with baking powder.
  3. Add almonds & cardamom in the same pan and dry roast until it turns to crispy.Let it cool completely.
  4. Take a mixer jar and grind it to a smooth powder and transfers to flour mixtures.Mix well the flour.
  5. Take a bowl and add jaggery along with 1 tbsp of water and melt it. once it dissolved completely filter the syrup using a sieve.
  6. Pour the filtered jaggery syrup to the flour mixture and 1 tbsp of milk.Mix well until it combined together.
  7. Now pre-heat the oven at 160C/320F for 10 minutes.
  8. Make small balls out of it and just flatten it gently by using your palms.
  9. Place all the cookies on the baking tray and bake them for 15 to 20 minutes or until the cookies to get cooked well. It seems to be soft when take them out but it will turn to crispy once it completely cooled.
  10. Once baked, allow it to cool completely and store it an air tight container.

My Tip:

Every oven may vary so keep checking your cookies cooking time.

Reviews for Whole Wheat Coconut Cookies using Jaggery (1)

Sonali Dondea year ago

You hvnt mentioned the use of 150 grms of butter in the method.
Reply