Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala | How to make Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala

By Antara Navin  |  17th Sep 2016  |  
4.0 from 1 review Rate It!
  • Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala, How to make Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala
Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masalaby Antara Navin
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

112

1





About Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala Recipe

Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala, is a non-vegetarian dish, which is quite popular in Maharashtra and the Konkan region. Malvani Cuisine has its own distinct way of cooking food. The coconut forms the main ingredient, and it is used liberally in various forms such as grated, dry grated, fried, coconut paste and coconut milk. Many masalas will have dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic, etc. So the Malvani cuisine curries are predominantly hot and spicy. Traditionally, Murgh Malvani is served with vade which is a fluffy, fried bread of wheat and nachni flour, looking similar to puri.

Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala has always been everyone's favourite. This recipe by Antara Navin is the perfect one to try at home for your family. The Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala is perfect to serve 4 people. Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala. So do try it next time and share your experience of cooking Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala by commenting on this page below!

Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala

Ingredients to make Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala

  • 750 gms of chicken cut into cubes( skinless and bone in or boneless)
  • 8-12 Dried red chillies broken
  • 1 knob ginger peeled, grated or finely chopped
  • 6-8 garlic cloves smashed, peeled and grated or finely chopped
  • 3/4 teaspoon cumin seeds
  • 3/4 teaspoon Caraway seed (shahi jeera)
  • 6-8 cloves
  • 6 Green cardamoms
  • 2 black cardamoms
  • 8 black peppercorns
  • 1 1/2 teaspoons poppy seeds (khuskhus/posto)
  • 3/4 cup dried coconut ( khopra) grated
  • salt to Taste
  • 3 teaspoon coriander seeds
  • 2 Tablespoons oil
  • 3 medium onions finely chopped
  • 3/4 teaspoon turmeric powder

How to make Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala

  1. Marinade the chicken with salt, ginger and garlic and let it rest in a refrigerator for 30 minutes.
  2. Dry roast cumin seeds, caraway seeds, cloves, green cardamoms, black cardamoms, black peppercorns, poppy seeds, dried coconut, red chillies and coriander seeds for 5-6 minutes on low heat till fragrant. Cool and grind to a powder.
  3. Heat oil in a deep non-stick pan. Add onions, turmeric powder and saute till they are light brown, soft and translucent.
  4. Add chicken and mix. Add the masala powder and mix well. Add 2 cups of water and cook, covered, till the chicken is done, about 20-30 minutes.
  5. Serve Murgh Malvani hot with traditional vade (fluffy, fried bread of wheat and nachni flour) ,puri, naan , chappati or hot steaming rice.

Reviews for Murgh Malvani or chicken cooked in spicy gravy made with flavour of malvani masala (1)

Nazifa Patankara year ago

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