Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice | How to make Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice

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ByShireen Sequeira
Created on 3rd Sep 2015
  • Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice, How to make Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice
Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Riceby Shireen Sequeira
  • Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice | How to make Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice (29 likes)

  • 1 review
    Rate It!
  • By Shireen Sequeira
    Created on 3rd Sep 2015

About Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice

A simple, tasty and nutritious way to eat beaten rice. Spiced with sambar powder and tempered with mustard and curry leaves this dish makes for a light yet filling breakfast

Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice, a deliciously amazing recipe to treat your family members. This recipe of Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice by Shireen Sequeira will definitely help you in its preparation. Surprisingly the preparations for Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice can be done within few minute. Isn't it interesting. Also, the time taken for cooking Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice is just too tempting. Cooking Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPhova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • Sambhar Powder

Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice

Ingredients to make Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice

  • 2 or 2-1/2 cups thin beaten rice (flattened rice) * see note
  • 2 cups freshly grated coconut * see notes
  • 1 small onion finely chopped (optional)
  • 2-1/2 tablespoons sambhar powder (I used Nayak's) * see note
  • 2-1/2 tablespoons powdered sugar or jaggery
  • salt to taste (about 1/2 - 3/4th teaspoon)
  • For tempering:
  • 1/2 teaspoon mustard
  • 2-3 sprigs (about 15-18) curry leaves
  • 2-3 teaspoons oil

How to make Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice

  1. In a large bowl add the grated coconut, sambhar powder, jaggery or sugar and salt to taste. Mix it well squeezing the coconut with your hand - this help activate the moisture and juiciness of the coconut.
  2. Add the chopped onion if you are going to serve it immediately, otherwise add it along with the beaten rice and give it one good mix.
  3. In a smaller pan heat the oil and add the mustard. When it stops spluttering add the curry leaves and fry them on a medium heat taking care not to burn them. Pour this seasoning into the coconut mixture.
  4. When you are ready to serve add the beaten rice to the above mixture and give it a good mix - check sweetness and salt and adjust accordingly.
  5. Serve with tea or coffee
My Tip: Notes: 1. Most shops sell thicker version of flattened rice which is has short and thick flakes - this is used in the preparation of Maharashtrian style Poha and hence is not suitable. Ask for the one which is called as thin/pathla poha or even chivda poha may be used (chivda is a dry snack using beaten rice flakes, peanuts, raisins etc) 2. If you are using frozen grated coconut, microwave it for 20 seconds and bring it to room temperature. 3. For a Mangalorean touch try using a Mangalorean brand of sambhar powder or home made blend if possible.

Reviews for Phova Chetni | Pova Chutney ~ Mangalore Style Spiced Beaten Rice (1)

arti bhel8 months ago
Dry flattened rice has to be used, don't have to soak it in water or something.
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