Oats upma | How to make Oats upma

By Megha Choudhary  |  18th Sep 2016  |  
5.0 from 1 review Rate It!
  • Oats upma, How to make Oats upma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

22

1





About Oats upma Recipe

Healthy breakfast

Oats upma is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats upma has always been everyone's favourite. This recipe by Megha Choudhary is the perfect one to try at home for your family. The Oats upma recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats upma is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Oats upma is perfect to serve 3 people. Oats upma is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats upma. So do try it next time and share your experience of cooking Oats upma by commenting on this page below!

Oats upma

Ingredients to make Oats upma

  • 1 cup oats
  • 1/2 tsp oil
  • 1 onion finely chopped
  • 1 small carrot chopped
  • 1/4 cup chopped french beans
  • Sprig of curry leaves
  • 1 tsp mustard seed
  • 1 Tsp cumin seed
  • 1 tsp urad and chana dal
  • 1/2 tsp ginger finely chopped
  • 1 green chili chopped
  • Sprig of coriander leaves
  • 1 Cup water
  • salt as taste
  • Crushed peanuts

How to make Oats upma

  1. In a pan heat oil add mustard seed and zeera and saut them till they crackle.
  2. Add chana dal and urad dal stir till it get browned.
  3. Add onion ginger green chillies and curry leaves and saut for a minute.
  4. Then add all the vegetables and stir for 2 minutes.
  5. Then add water cover the pan and cook it for 5 minutes.
  6. Then add oats . Stir lightly add salt as required. Let it cook for another 2 minute on a low flame.
  7. Garnish it with coriander leaves and crushed peanuts.

My Tip:

Peanuts are optional.

Reviews for Oats upma (1)

Megha Choudharya year ago

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