Jeerya Meerya Cabbage | How to make Jeerya Meerya Cabbage

By Sweta Shet  |  19th Sep 2016  |  
5 from 1 review Rate It!
  • Jeerya Meerya Cabbage, How to make Jeerya Meerya Cabbage
Jeerya Meerya Cabbageby Sweta Shet
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

38

1

About Jeerya Meerya Cabbage Recipe

A Mangalorean staple.

Jeerya Meerya Cabbage is a popular aromatic and delicious dish. You can try making this amazing Jeerya Meerya Cabbage in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Jeerya Meerya Cabbage by Sweta Shet has detailed steps with pictures so you can easily learn how to cook Jeerya Meerya Cabbage at home without any difficulty. Jeerya Meerya Cabbage is enjoyed by everyone and can be served on special occasions. The flavours of the Jeerya Meerya Cabbage would satiate your taste buds. You must try making Jeerya Meerya Cabbage this weekend. Share your Jeerya Meerya Cabbage cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sweta Shet for inputs. In case you have any queries for Jeerya Meerya Cabbage you can comment on the recipe page to connect with the Sweta Shet. You can also rate the Jeerya Meerya Cabbage and give feedback.

Jeerya Meerya Cabbage

Ingredients to make Jeerya Meerya Cabbage

  • cabbage - 1 small
  • tomato - 1
  • onion - 1
  • curry leaves 1-2 sprigs
  • Whole cumin - 1/2 tsp
  • cumin powder - 1 tsp
  • pepper - 1/2 tsp
  • chilli powder - 1/2 tsp
  • turmeric - a pinch
  • hing - a pinch
  • oil - 1 tbsp
  • salt to taste
  • Corriander leaves a handful

How to make Jeerya Meerya Cabbage

  1. Cut cabbage, wash and keep aside.
  2. Heat oil in a wok, put in jeera and hing. Then add in the curry leaves.
  3. Put in the chopped onions, fry a bit.
  4. Add chopped tomatoes and fry that as well.
  5. When slightly cooked, add in the cabbage and all the masala powders.
  6. Add salt, cover and cook.
  7. Check in between so it doesn't stick to the bottom. If it does, then splash a little water.
  8. Top with the coriander and serve as a side dish.

Reviews for Jeerya Meerya Cabbage (1)

Zeenath Amaanullah2 years ago

sounds delicious recipe dea..:blush::blush:
Reply