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Oats Kiwi Upma

Sep-19-2016
Naina Bhojak
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Sauteeing
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 1 cup oats
  2. 2 tbsp yoghurt
  3. 2 tbsp green chilli paste
  4. 2 tbsp roasted peanuts crushed
  5. Salt to taste
  6. Fresh coconut milk (Homemade) 1 cup
  7. 1 Kiwi
  8. Rai 1/2 tsp
  9. Oil 1 tbsp
  10. Curry leaves 4
  11. 2 tbsp grated cocnut
  12. 1 tsp coconut oil
  13. Red & Green capsicum, chopped
  14. Kiwi slices for garnishing

Instructions

  1. #OTAS KO PANI SE INSTANT ONE WASH DE #SAHA ME THODA PANI ADD KARE N OATS KO 10 MINUTES SOAK KARE # EK PEN ME OIL DALE HOT HONE DE RAI DALE GREEN CHILI PEST ADD KARE # ROSTED PEANUT CRUSH KARKE DALE # SOAK KIYA OATS ADD KARE 3.
  2. # GREEN CHILI PEST n salt add karke kiwi n capsicum ko b chopp karke add kare #3 tbsp home mane coconut milk add kare # greater coconut add kare coriander leave b milaye
  3. Coconut oil 1 tsp oats kiwi upma par drazzal kare #kiwi slicies se garnish kare n sarv kare. HAPPY cooking. Naina Bhojak.

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