Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies | How to make Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies

By Anshu Pande  |  19th Sep 2016  |  
5 from 2 reviews Rate It!
  • Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies, How to make Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies
Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookiesby Anshu Pande
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

50

2





About Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies Recipe

Anzac Cookies are traditional Cookies from Australia and New Zealand, made using flour, rolled oats, dessicated coconut, butter, sugar, baking soda, golden syrup and water.

Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies is delicious and authentic dish. Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies by Anshu Pande is a great option when you want something interesting to eat at home. Restaurant style Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies. Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies is an amazing dish which is perfectly appropriate for any occasion. Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies at your home.

Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies

Ingredients to make Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies

  • 150 grams or 1 cup plain flour
  • 90 gram or 1 cup rolled oats (porridge oats, small ones)
  • 85 gram or 1 cup desiccated coconut
  • 100 gram or 1/2 cup, firmly packed brown sugar
  • 50 gram or 1/4 cup caster sugar
  • 125 gram butter or half cup plus one tablespoon
  • 2 tablespoons golden syrup( I used honey)
  • 2 tablespoons water
  • 1/2 teaspoon bicarbonate of soda

How to make Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies

  1. Preheat your oven to 160 degree Celsius. Line a baking sheet with Parchment Paper or Silicon Mat .In a bowl add Flour and Rolled Oats. I have used Whole Wheat Flour you can also use All Purpose Flour or Maida.
  2. Add dessicated Coconut to the the bowl along with castor sugar. You can even use Brown sugar powder also. Combine them and keep aside.
  3. In a sauce pan add water and butter. Turn the heat on, on medium and let the butter melt.
  4. Add honey and combine. Then add baking soda. The mixture will become all frothy. Turn the flame off .
  5. Add this liquid to the dry ingredients and combine till everything comes together.
  6. Take a spoonful of this mixture in your palm and roll it into golf size ball. Place them on a baking sheet and press them slightly to flatten them. There should be at least 3 inches gap between each cookie as they spread a lot on baking.
  7. Bake them for 15 minutes on 160 degree Celsius on the centre rack. When you see them they are light golden remove them from oven and let them rest for ten minutes on wire wrack. It will help them crisp up further.

Reviews for Traditional Australian – New Zealand Anzac Biscuits | Australian Memorial Day Biscuits | Eggless Oats & Coconut Cookies (2)

BetterButter Editorial2 years ago

Hi Anshu, the image of this dish is hazy and unclear. Please upload a clear image at the earliest.
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Anshu Pande2 years ago

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