Dhuska | How to make Dhuska

By Snehal Gurle  |  3rd Sep 2015  |  
2 reviews Rate It!
  • Dhuska, How to make Dhuska
  • Prep Time

    0

    mins
  • Cook Time

    6

    Hours
  • Serves

    5

    People

187

2





About Dhuska

Dhuska is a traditional cuisine very popular in Bihar & Jharkhand. No festival is complete without this recipe at our place. Sometimes we even don't wait for any occasion for this. Very simple & delicious recipe.

Dhuska is a delicious dish which is liked by people of all age groups. Dhuska by Snehal Gurle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Dhuska at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dhuska takes few minutes for the preparation and 360 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dhuska is a good option for you. The flavour of Dhuska is tempting and you will enjoy each bite of this. Try this Dhuska on weekends and impress your family and friends. You can comment and rate the Dhuska recipe on the page below.

Dhuska

Ingredients to make Dhuska

  • rice 2 cups
  • chana dal 1 cup
  • green chillies 4-5
  • garlic 4-5 cloves
  • curry leaves few
  • salt
  • coriander
  • Finely chopped onion 1

How to make Dhuska

  1. Soak rice & daal for 4-5 hours.
  2. Grind with green chillies , garlic &very little water.
  3. Batter should not be very thick nor too runny. Add bit turmeric & salt to it.
  4. Heat oil in a wok. It should not be too hot.Take a round spoon which we use for making dosa .
  5. With the help of spoon gently release the batter into the oil.
  6. Fry from both sides. Serve with any gravy dish , aloo tamatar ki sabji or simply with pickle.

My Tip:

After grinding the batter add curry leaves, coriander and finely chopped onion to make it more delicious.

Reviews for Dhuska (2)

Madhuchanda Sharmaa year ago

looks so awesome..lovely and crisp.
Reply

Geeta Nannaware2 years ago

dear Mam,when to add finely chopped onion?
Reply