Dhuska | How to make Dhuska

2 reviews
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BySnehal Gurle
Created on 3rd Sep 2015
  • Dhuska, How to make Dhuska
  • Dhuska | How to make Dhuska (34 likes)

  • 2 reviews
    Rate It!
  • By Snehal Gurle
    Created on 3rd Sep 2015

About Dhuska

Dhuska is a traditional cuisine very popular in Bihar & Jharkhand. No festival is complete without this recipe at our place. Sometimes we even don't wait for any occasion for this. Very simple & delicious recipe.

Dhuska, a marvellous creation to spice up your day. Dhuska is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDhuska is just too tempting. This amazing recipe is provided by Snehal Gurle. Be it kids or adults, no one can get away from this delicious dish. How to make Dhuska is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dhuskaby Snehal Gurle. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dhuska is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time6Hours
  • Serves5People
Dhuska

Ingredients to make Dhuska

  • rice 2 cups
  • chana dal 1 cup
  • green chillies 4-5
  • garlic 4-5 cloves
  • curry leaves few
  • salt
  • coriander
  • Finely chopped onion 1

How to make Dhuska

  1. Soak rice & daal for 4-5 hours.
  2. Grind with green chillies , garlic &very little water.
  3. Batter should not be very thick nor too runny. Add bit turmeric & salt to it.
  4. Heat oil in a wok. It should not be too hot.Take a round spoon which we use for making dosa .
  5. With the help of spoon gently release the batter into the oil.
  6. Fry from both sides. Serve with any gravy dish , aloo tamatar ki sabji or simply with pickle.
My Tip: After grinding the batter add curry leaves, coriander and finely chopped onion to make it more delicious.

Reviews for Dhuska (2)

Madhuchanda Sharmaa year ago
looks so awesome..lovely and crisp.
Reply

Geeta Nannaware2 years ago
dear Mam,when to add finely chopped onion?
Reply