Prawn Curry | How to make Prawn Curry
- Prep Time
- Cook Time
About Prawn Curry Recipe
Chingri maach or prawn curry is a Bengali delicacy; succulent prawns in a coconut milk gravy.
Prawn Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Prawn Curry by Priyanka. Mukherjee will definitely help you in its preparation. The Prawn Curry can be prepared within 10 minutes. The time taken for cooking Prawn Curry is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Prawn Curry step by step. The detailed explanation makes Prawn Curry so simple and easy that even beginners can try it out. The recipe for Prawn Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Prawn Curry from BetterButter.
Ingredients to make Prawn Curry
- 2 green
- 1/2 kg deveined and clean prawn
- 1 large
- 1 tsp
- milk powder (1 cup thick milk)
- as per taste
- to taste