Lauki ki kheer - Gourd Sweet Pudding | How to make Lauki ki kheer - Gourd Sweet Pudding

By Rita Arora  |  20th Sep 2016  |  
4.0 from 1 review Rate It!
  • Lauki ki kheer - Gourd Sweet Pudding, How to make Lauki ki kheer - Gourd Sweet Pudding
Lauki ki kheer - Gourd Sweet Puddingby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

47

1





About Lauki ki kheer - Gourd Sweet Pudding Recipe

Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest.

Lauki ki kheer - Gourd Sweet Pudding is an authentic dish which is perfect to serve on all occasions. The Lauki ki kheer - Gourd Sweet Pudding is delicious and has an amazing aroma. Lauki ki kheer - Gourd Sweet Pudding by Rita Arora will help you to prepare the perfect Lauki ki kheer - Gourd Sweet Pudding in your kitchen at home. Lauki ki kheer - Gourd Sweet Pudding needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lauki ki kheer - Gourd Sweet Pudding. This makes it easy to learn how to make the delicious Lauki ki kheer - Gourd Sweet Pudding. In case you have any questions on how to make the Lauki ki kheer - Gourd Sweet Pudding you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Lauki ki kheer - Gourd Sweet Pudding will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lauki ki kheer - Gourd Sweet Pudding

Ingredients to make Lauki ki kheer - Gourd Sweet Pudding

  • Milk 1 liter (full cream)
  • Lauki (bottle gourd) 500 grams
  • ghee 1 tbsp
  • cashew nuts 10 (chopped)
  • raisins (Kismis) 10-15
  • Dried coconut - 1 tbsp
  • sugar less than 1/4 cup
  • Condensed milk 1/4 cup
  • cardamom powder 1/4 tsp
  • almonds 4 chopped

How to make Lauki ki kheer - Gourd Sweet Pudding

  1. Put milk for boiling in a thick-bottomed pot.
  2. Peel the skin from the Lauki (bottle gourd), wash it, remove the seeds and grate it finely.
  3. In a pan add ghee and when ghee melts add gourd. Stir constantly and cook for 5-6 minutes.
  4. When the milk starts boiling, add the lauki, cashews, dried coconut and raisins to it and stir with a stirring spoon.
  5. Cook it on low heat. Keep stirring every 3-4 minutes. Cook the Kheer until the lauki and milk are mixed well with each other and acquire a thick consistency. Add sugar and condensed milk to the Kheer and let it cook for 3-4 minutes.
  6. The Lauki Kheer is ready. Turn off the gas, add the cardamoms to the kheer and mix well.
  7. Take out the kheer into a serving bowl, and garnish it with the almond stripes.
  8. Mouth drooling lauki kheer is ready. Serve it warm or cold after your dinner as a sweet dish.

My Tip:

Add any dry fruits ar per your preference or taste.

Reviews for Lauki ki kheer - Gourd Sweet Pudding (1)

Raminder Bhatiaa year ago

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