Coconut dryfruits laddoo | How to make Coconut dryfruits laddoo

Name: Coconut Dryfruits Laddoo
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 people
Ingredients: 2 cup dessicated coconut; 6 - 8 Pieces cashewnuts chopped; 6 - 8 Almond chopped; 6 - 8 pistachio chopped; 1 cup condensed milk; 1 pinch Green cardamom powder; Oil for greasing

By Nidhi Seth | 20th Sep 2016 |

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Coconut dryfruits laddooby Nidhi Seth

Prep Time
30
mins
Cook Time
30
mins
Serves
6
People

18 saves

1 review

3 likes

About Coconut dryfruits laddoo Recipe

One of the easy Indian sweet recipe that can very easly be made for any festival.

Coconut dryfruits laddoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Coconut dryfruits laddoo by Nidhi Seth will definitely help you in its preparation. The Coconut dryfruits laddoo can be prepared within 30 minutes. The time taken for cooking Coconut dryfruits laddoo is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Coconut dryfruits laddoo step by step. The detailed explanation makes Coconut dryfruits laddoo so simple and easy that even beginners can try it out. The recipe for Coconut dryfruits laddoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coconut dryfruits laddoo from BetterButter.

Coconut dryfruits laddoo

Ingredients to make Coconut dryfruits laddoo

2 cup dessicated coconut
6 - 8 Pieces cashewnuts chopped
6 - 8 almond chopped
6 - 8 pistachio chopped
1 cup condensed milk
1 pinch Green cardamom powder
oil for greasing

How to make Coconut dryfruits laddoo

Heat a non-stick pan. Add cashewnuts, almond, pistachios and dry roast for 2 - 3 minutes.
Add dessicated coconut, condensed milk and saute for 3 - 4 minute till the mixture thickness.
Add green cardamom powder. Mix well.
Next, transfer into a bowl.
Grease your palm with a little oil.
Shape the mixture into small laddoos. Arrange them on a serving plate and serve.