Paal Kozhakatai | How to make Paal Kozhakatai
- Prep Time
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About Paal Kozhakatai Recipe
A very authentic preparation from rice flour, jaggery and the most vital ingredient coconut.
Paal Kozhakatai is delicious and authentic dish. Paal Kozhakatai by Vimala Sethuraman is a great option when you want something interesting to eat at home. Restaurant style Paal Kozhakatai is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Paal Kozhakatai is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paal Kozhakatai. Paal Kozhakatai is an amazing dish which is perfectly appropriate for any occasion. Paal Kozhakatai is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paal Kozhakatai at your home.
Ingredients to make Paal Kozhakatai
- 1 cup rice
- 2 cups
- 1 cup grated (fresh)
- powder 1 tsp
- Few nuts fried in ghee
- 3 to 4 strings
- 2 tsp soaked to grind with coconut
How to make Paal Kozhakatai
My Tip:If the gravy turns too thick, add a little milk.