Curd rice | How to make Curd rice

By Seema Manishkrishna  |  4th Sep 2015  |  
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  • Curd rice, How to make Curd rice
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

51

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About Curd rice

inspiration from cal

Curd rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Seema Manishkrishna teaches how to make Curd rice step by step in detail. This makes it easy to cook Curd rice in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Curd rice at home. This amazing and mouthwatering Curd rice takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Curd rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Curd rice is a good option for you. The flavour of Curd rice is palatable and you will enjoy each and every bite of this. Try this Curd rice and impress your family and friends.

Curd rice

Ingredients to make Curd rice

  • 1cup cooked rice
  • 1 cup thick curd
  • 2-3 tbs milk
  • 1 chopped green chilli
  • 1 inch piece of ginger chopped
  • Coriander chopped
  • 2 tbsp grated carrot
  • salt to taste
  • 1tsp urad dal
  • 1 tsp mustard seeds
  • curry leaves
  • 2 tbsp sesame oil/any refined oil

How to make Curd rice

  1. Cook the rice. It should be easily mashable. Spread the cooked rice on a plate and cool it and mash it.
  2. Add chopped ginger, green chilli, curd, milk, salt, coriander,carrot and mix well
  3. in a small pan heat oil.add urad dal then mustard seeds,curry leaves (asafoetida if you like)
  4. Turn off the flame.pour the tempering over the curd rice mixture.mix well.
  5. Serve this chilled along with any pickle

My Tip:

curd should not be sour

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