Coconut Rice | How to make Coconut Rice
- Prep Time
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About Coconut Rice Recipe
Coconut rice is a traditional rice recipe which is served with a combination of veg or non veg kurma or spicy curries ,it is a perfect dish for party or a festive dish.It is prepared by using jeera samba rice which gives a rich aromatic flavour to the dish,it is simple and easy to make recipe with less ingredients best when served with curry. In our mother tongue this dish is commonly known as Thenginakai anna prepared for special occasions.
Coconut Rice is a delicious dish which is enjoyed by the people of every age group. The recipe by Usha Nayaka teaches how to make Coconut Rice step by step in detail. This makes it easy to cook Coconut Rice in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Coconut Rice at home. This amazing and mouthwatering Coconut Rice takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Coconut Rice is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut Rice is a good option for you. The flavour of Coconut Rice is palatable and you will enjoy each and every bite of this. Try this Coconut Rice and impress your family and friends.
Ingredients to make Coconut Rice
- samba rice – 3 cup
- nut – 1/4 cup
- – 2 no’s
- – 6 no’s
- – 4 to 5 no’s
- Elachi – 2 no’s
- – 1 big part/1 big bowl grated
- to taste
- Oil/ to fry
How to make Coconut Rice
My Tip:Jeera samba rice is a flavored rice which makes a aromatic rice dish, adding coconut makes the dish more yummy.