Bharwa Baingan | How to make Bharwa Baingan

By swetambari mahanta  |  20th Sep 2016  |  
4.0 from 1 review Rate It!
  • Bharwa Baingan, How to make Bharwa Baingan
Bharwa Bainganby swetambari mahanta
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

1





About Bharwa Baingan Recipe

Brinjal stuffed with coconut, with a tangy flavour.

Bharwa Baingan is a delicious dish which is enjoyed by the people of every age group. The recipe by swetambari mahanta teaches how to make Bharwa Baingan step by step in detail. This makes it easy to cook Bharwa Baingan in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bharwa Baingan at home. This amazing and mouthwatering Bharwa Baingan takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Bharwa Baingan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bharwa Baingan is a good option for you. The flavour of Bharwa Baingan is palatable and you will enjoy each and every bite of this. Try this Bharwa Baingan and impress your family and friends.

Bharwa Baingan

Ingredients to make Bharwa Baingan

  • 8 small eggplants or brinjal (baingan)
  • 2 medium size chopped onion
  • 2/3 cup grated fresh coconut
  • 4-5 cloves
  • 1 tsp jeera
  • 4-5 pepper corns
  • salt as per taste
  • 1 tsp turmeric powder
  • 1 tsp tamarind paste
  • 2 tsp chopped coriander

How to make Bharwa Baingan

  1. In a pan, add 1 tbsp oil, then add cloves, jeera and peppercorns. Saute for a bit, then add in the onions and coconut. Fry till golden brown.
  2. Let this mixture cool and then grind into a fine paste. You can add a little water if required.
  3. Add turmeric powder, tamarind paste, salt and chopped coriander. Mix well.
  4. Slit each brinjal lengthwise with the stem intact. Stuff each generously with the above mixture.
  5. Shallow fry till they are soft and evenly cooked.

Reviews for Bharwa Baingan (1)

Annam Shri2 years ago

one of my most favourite baingan dishes!
Reply