Name: Tomato butter spaghetti recipe by Sarika Jain at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil; 1 Onion, chopped; Salt; 2 garlic cloves, minced; Freshly ground black pepper; 3 lb. fresh tomatoes, chopped; 4 tbsp. butter; 1/4 c. Basil Leaves, Torn; 8 oz. Cooked spaghetti; Finely grated Parmesan, for serving (optional)

Ingredients Serving: 4

1 tbsp. extra-virgin olive oil
1 Onion, chopped
Salt
2 garlic cloves, minced
Freshly ground black pepper
3 lb. fresh tomatoes, chopped
4 tbsp. butter
1/4 c. Basil Leaves, Torn
8 oz. Cooked spaghetti
Finely grated Parmesan, for serving (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add onions and season with salt and pepper to taste. Saut until beginning to soften. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and stir to combine. Continue to cook over medium heat to let the tomatoes start to break down.
When the mixture reaches a simmer, reduce heat slightly and and stir in butter. Season again with salt and pepper and let simmer for about 15 minutes more, to allow the flavors to develop. Taste and season as necessary. Serve over cooked pasta and top with basil and Parmesan, if desired.

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