Pineapple Kesari | How to make Pineapple Kesari

By Sasmita Sahoo Samanta  |  21st Sep 2016  |  
4.0 from 1 review Rate It!
  • Pineapple Kesari, How to make Pineapple Kesari
Pineapple Kesariby Sasmita Sahoo Samanta
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

28

1





About Pineapple Kesari Recipe

Kesari / halwa with fresh fruit is just awesome. Pineapple kesari is a sweet dish prepared with rava and pineapple. This sweet is quick as well as easy to prepare. Best served hot.

The delicious and mouthwatering Pineapple Kesari is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pineapple Kesari is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pineapple Kesari. Sasmita Sahoo Samanta shared Pineapple Kesari recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pineapple Kesari. Try this delicious Pineapple Kesari recipe at home and surprise your family and friends. You can connect with the Sasmita Sahoo Samanta of Pineapple Kesari by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pineapple Kesari can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pineapple Kesari with other users

Pineapple Kesari

Ingredients to make Pineapple Kesari

  • Sooji / semolina 1 cup
  • sugar 2 cup
  • pineapple (chopped finely) 1 cup
  • cashews (chopped) 1/8 cup
  • Raisin 1/4 cup
  • pineapple essence (Optional) 2 drops
  • ghee 1/4 cup
  • oil 1/4 cup
  • salt 1 pinch
  • water 2 1/2 cup
  • Yellow food colour 2 pinch

How to make Pineapple Kesari

  1. Mix chopped pineapple with 3 tbsp of sugar, keep aside for at least 30 minutes.
  2. Heat a pan with ghee and oil and then add the cashews. Give it a stir. No need to make it golden.
  3. Add the raisins and stir on a medium flame.
  4. Add the sooji / semolina and roast until the raw smell goes away. No need to wait until it changes colour.
  5. Boil water side by side and add it to the roasted sooji.
  6. Add salt and mix well until it gets thick in consistency. Cook covered for 4-5 minutes or until done on a low flame.
  7. Add sugar and color. Mix until it has a watery consistency.
  8. Add the fruits without the watery sugar at the bottom, mix well. Keep mixing until the mixture starts leaving the sides of the pan.
  9. Transfer to the serving bowl and enjoy.

Reviews for Pineapple Kesari (1)

Annam Shria year ago

Nice recipe
Reply