Bannangayi Dosa /Tender (Young) coconut dosa | How to make Bannangayi Dosa /Tender (Young) coconut dosa

By Shri Kripa  |  21st Sep 2016  |  
4.0 from 1 review Rate It!
  • Bannangayi Dosa /Tender (Young) coconut dosa, How to make Bannangayi Dosa /Tender (Young) coconut dosa
Bannangayi Dosa /Tender (Young) coconut dosaby Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

28

1





About Bannangayi Dosa /Tender (Young) coconut dosa Recipe

When I was a little girl, my mom used to work and I used to spend the summer vacation at my grandparents’ house. I used to enjoy at the farm house by having an unlimited supply of Mangoes, tender coconut, pineapples etc. There used to be abundant supply of fallen young coconuts, also called ‘bannangayi’ which have much harder flesh than what we get in the normal tender coconut carts over . My aunt used to make a very tasty Dosa out of this and we used to relish this along with chutney and honey.

Bannangayi Dosa /Tender (Young) coconut dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Bannangayi Dosa /Tender (Young) coconut dosa by Shri Kripa will definitely help you in its preparation. The Bannangayi Dosa /Tender (Young) coconut dosa can be prepared within 10 minutes. The time taken for cooking Bannangayi Dosa /Tender (Young) coconut dosa is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Bannangayi Dosa /Tender (Young) coconut dosa step by step. The detailed explanation makes Bannangayi Dosa /Tender (Young) coconut dosa so simple and easy that even beginners can try it out. The recipe for Bannangayi Dosa /Tender (Young) coconut dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bannangayi Dosa /Tender (Young) coconut dosa from BetterButter.

Bannangayi Dosa /Tender (Young) coconut dosa

Ingredients to make Bannangayi Dosa /Tender (Young) coconut dosa

  • Tender coconut 1 (with thick flesh)
  • Dosa rice 2 cups
  • salt to taste

How to make Bannangayi Dosa /Tender (Young) coconut dosa

  1. Wash and soak dosa rice for 3 to 4 hours.
  2. Grate or chop tender /young coconut and keep aside.
  3. Grind soaked rice with grated young coconut by adding a little water, salt and make smooth paste.
  4. This batter must be like our regular dosa batter and there is no need of fermentation. (You can make use of this batter straight away. Usually we prepare this batter in the morning itself.)
  5. If you want to prepare this batter in the evening, to make the Dosa in the morning, you can store the batter in the refrigerator.
  6. To prepare Dosa, heat iron dosa tawa. When it is hot, do not apply any oil.
  7. You can pour one serving spoon of batter and make Dosa like our regular Dosa. Pour 1/2 tsp of ghee and close the lid.
  8. When it becomes a little brownish, flip on the other side and cook. Serve with coconut and onion chutney or honey.

Reviews for Bannangayi Dosa /Tender (Young) coconut dosa (1)

Annam Shria year ago

beautiful and fresh dosas :)
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