Tropical coconut chia pudding | How to make Tropical coconut chia pudding

By Swayampurna Singh  |  21st Sep 2016  |  
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  • Tropical coconut chia pudding, How to make Tropical coconut chia pudding
Tropical coconut chia puddingby Swayampurna Singh
  • Prep Time

    8

    Hours
  • Cook Time

    1

    mins
  • Serves

    1

    People

213

0





About Tropical coconut chia pudding Recipe

Tropical coconut chia pudding is one of those super easy and quick dishes you can make in 10 secs! Best part is its extremely versatile, GF, vegan and hello..overnight, which means your breakfast is already ready in the morning! Win win all round..and hey its a super food too!!

Tropical coconut chia pudding is a popular aromatic and delicious dish. You can try making this amazing Tropical coconut chia pudding in your kitchen. This recipe requires 480 minutes for preparation and 1 minutes to cook. The Tropical coconut chia pudding by Swayampurna Singh has detailed steps with pictures so you can easily learn how to cook Tropical coconut chia pudding at home without any difficulty. Tropical coconut chia pudding is enjoyed by everyone and can be served on special occasions. The flavours of the Tropical coconut chia pudding would satiate your taste buds. You must try making Tropical coconut chia pudding this weekend. Share your Tropical coconut chia pudding cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swayampurna Singh for inputs. In case you have any queries for Tropical coconut chia pudding you can comment on the recipe page to connect with the Swayampurna Singh. You can also rate the Tropical coconut chia pudding and give feedback.

Tropical coconut chia pudding

Ingredients to make Tropical coconut chia pudding

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 2 tablespoon honey can also use maple syrup, may use sugar but remember sugar isnt healthy
  • 4 tablespoon fresh mangoes chopped
  • 2 tablespoon pomegranate
  • 2 tablespoon coconut flakes caramelized

How to make Tropical coconut chia pudding

  1. In a jar gently stir together the chia seeds and coconut milk. Add the honey, mix thoroughly once more. Cover and set in the refrigerator overnight.
  2. In the morning, give the chia seed pudding a good mix, breaking apart any clumps.
  3. Top with the fruits and coconut flakes, drizzle more honey if desired, garnished with mint leaf, and serve in a coconut shell! Enjoy

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