Elaneer Payasam/Tender Coconut Kheer | How to make Elaneer Payasam/Tender Coconut Kheer

By Saras Viswam  |  22nd Sep 2016  |  
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  • Elaneer Payasam/Tender Coconut Kheer, How to make Elaneer Payasam/Tender Coconut Kheer
Elaneer Payasam/Tender Coconut Kheerby Saras Viswam
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

26

0





About Elaneer Payasam/Tender Coconut Kheer Recipe

A typical wonderful refreshing dessert to make your party a unique one. Celebrate with this cool, cool elaneer payasam / tender coconut kheer.

Elaneer Payasam/Tender Coconut Kheer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Elaneer Payasam/Tender Coconut Kheer is just mouth-watering. This amazing recipe is provided by Saras Viswam. Be it kids or adults, no one can resist this delicious dish. How to make Elaneer Payasam/Tender Coconut Kheer is a question which arises in people's mind quite often. So, this simple step by step Elaneer Payasam/Tender Coconut Kheer recipe by Saras Viswam. Elaneer Payasam/Tender Coconut Kheer can even be tried by beginners. A few secret ingredients in Elaneer Payasam/Tender Coconut Kheer just makes it the way it is served in restaurants. Elaneer Payasam/Tender Coconut Kheer can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Elaneer Payasam/Tender Coconut Kheer.

Elaneer Payasam/Tender Coconut Kheer

Ingredients to make Elaneer Payasam/Tender Coconut Kheer

  • Milk - 2 litres
  • Tender coconut water 1 to 2 litres
  • Tender coconut pulp - 2 cups
  • coconut milk extract - 1 cup
  • jaggery - 1/2 kg
  • cardamom powder - 1/2 tsp

How to make Elaneer Payasam/Tender Coconut Kheer

  1. Boil the milk and cook till 3/4th of the milk is reduced.
  2. Allow the milk come to the room temperature.
  3. Meanwhile powder the jaggery finely and mix it with the tender coconut water.
  4. Strain the jaggery mixture with the strainer.
  5. Whip the coconut pulp. (Do not make it a smooth paste)
  6. Mix the pulp with the coconut water jaggery mixture.
  7. Finally mix all these with the cold milk and add the cardamom powder.
  8. Serve chilled.

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