Coconut milk at home | How to make Coconut milk at home

By Hema Shakthi  |  22nd Sep 2016  |  
4.0 from 2 reviews Rate It!
  • Coconut milk at home, How to make Coconut milk at home
Coconut milk at homeby Hema Shakthi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

37

2





About Coconut milk at home Recipe

Coconut milk is easy to extract at home. It is commonly used in many Indian dishes. Traditionally, we prepare coconut milk at home by adding little warm water to the grated coconut. Coconut milk is very good for health also. While coconut milk is high in saturated fat, it is much healthier than other saturated fat products, and the fat is easily metabolized by the body.

Coconut milk at home is delicious and authentic dish. Coconut milk at home by Hema Shakthi is a great option when you want something interesting to eat at home. Restaurant style Coconut milk at home is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Coconut milk at home is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut milk at home. Coconut milk at home is an amazing dish which is perfectly appropriate for any occasion. Coconut milk at home is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut milk at home at your home.

Coconut milk at home

Ingredients to make Coconut milk at home

  • Grated coconut - 1 1/2 cup
  • Warm water - 1 to 2 cups

How to make Coconut milk at home

  1. Take the grated coconut and add 1 cup of warm water and grind it nicely.
  2. Strain the ground coconut using a strainer or a muslin cloth. Press it with a ladle or squeeze to extract as much milk as possible.
  3. This is the first Coconut milk or the first extract.
  4. It will be thick. Keep this first extracted milk aside.
  5. Add 1 more cup of warm water to the already ground coconut and grind it again nicely.
  6. Strain the ground coconut with a strainer and get the milk.
  7. The milk, extracted now is the second extract/second milk which is thinner than the first.
  8. You can add more water and grind the already ground coconut and extract the third milk which is even more thinner than the second milk.
  9. Use this coconut milk in any of your dishes.

My Tip:

Use freshly grated coconut as it is more juicy.

Reviews for Coconut milk at home (2)

Ishita Haldera year ago

Thanks for the tips.
Reply

Annam Shri2 years ago

hi hema! wonderful recipe! wish the image was little better
Reply