Vanilla Cup Cake | How to make Vanilla Cup Cake

By Vidya Shriram  |  22nd Sep 2016  |  
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  • Vanilla Cup Cake, How to make Vanilla Cup Cake
Vanilla Cup Cakeby Vidya Shriram
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

56

0





About Vanilla Cup Cake Recipe

The soft and fluffy and lill moist...

Vanilla Cup Cake is an authentic dish which is perfect to serve on all occasions. The Vanilla Cup Cake is delicious and has an amazing aroma. Vanilla Cup Cake by Vidya Shriram will help you to prepare the perfect Vanilla Cup Cake in your kitchen at home. Vanilla Cup Cake needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vanilla Cup Cake. This makes it easy to learn how to make the delicious Vanilla Cup Cake. In case you have any questions on how to make the Vanilla Cup Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vidya Shriram. Vanilla Cup Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Vanilla Cup Cake

Ingredients to make Vanilla Cup Cake

  • all purpose flour - 2 cup
  • butter - 150 gm
  • Refined sugar - 1 1/2 cup
  • curd - 1/2 cup
  • milk - 1/2 cup
  • Vanila Essence - 1 tbsp
  • Baking powder - 1 tsp
  • baking soda - 1 tsp

How to make Vanilla Cup Cake

  1. Start by mixing together the flour, baking powder and baking soda.
  2. In another bowl, bring together the butter at room temperature and mix with sugar. Blend well.
  3. Add in the curd, milk, vanilla essence and give a nice stir.
  4. Add in the flour, in moderations and gently fold in the flour.
  5. Pre heat the oven at 180 degree centigrade for 10 minutes.
  6. Pour the cake batter into the baking cups almost half full.
  7. Bake for 20 minutes.

My Tip:

Bake for 5 extra minutes for a non moist texture.

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