Coconut Mawa Gujiya | How to make Coconut Mawa Gujiya

By Mrs. Shruti Awasthy  |  23rd Sep 2016  |  
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  • Coconut Mawa Gujiya, How to make Coconut Mawa Gujiya
Coconut Mawa Gujiyaby Mrs. Shruti Awasthy
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

15

0





About Coconut Mawa Gujiya Recipe

Easy and tasty.

The delicious and mouthwatering Coconut Mawa Gujiya is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Mawa Gujiya is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Mawa Gujiya. Mrs. Shruti Awasthy shared Coconut Mawa Gujiya recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Coconut Mawa Gujiya. Try this delicious Coconut Mawa Gujiya recipe at home and surprise your family and friends. You can connect with the Mrs. Shruti Awasthy of Coconut Mawa Gujiya by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Mawa Gujiya can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Mawa Gujiya with other users

Coconut Mawa Gujiya

Ingredients to make Coconut Mawa Gujiya

  • 1 cup maida
  • 1 tbsp ghee
  • Desiccated coconut powder 1/4 cup
  • Powdered sugar 1/4 cup
  • 2 tsp mawa
  • Chopped nuts 1 cup
  • Pure ghee for frying

How to make Coconut Mawa Gujiya

  1. Take maida, add 1 tbsp ghee (moyan) knead the dough and keep it aside.
  2. In a bowl take coconut powder, sugar, mawa and nuts. Mix properly.
  3. Make small puri of maida dough, stuff the coconut filling. Paste it with ligament (made from water and maida). Make the shapes as you like. Fry on a medium flame till light pink in colour.

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