Coconut Crepe with Cocoa Caramel | How to make Coconut Crepe with Cocoa Caramel

By Manisha Shukla  |  23rd Sep 2016  |  
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  • Coconut Crepe with Cocoa Caramel, How to make Coconut Crepe with Cocoa Caramel
Coconut Crepe with Cocoa Caramelby Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

12

0





About Coconut Crepe with Cocoa Caramel Recipe

Crepes made with coconut milk and filled with banana coconut mix.

Coconut Crepe with Cocoa Caramel is a popular aromatic and delicious dish. You can try making this amazing Coconut Crepe with Cocoa Caramel in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Coconut Crepe with Cocoa Caramel by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Coconut Crepe with Cocoa Caramel at home without any difficulty. Coconut Crepe with Cocoa Caramel is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut Crepe with Cocoa Caramel would satiate your taste buds. You must try making Coconut Crepe with Cocoa Caramel this weekend. Share your Coconut Crepe with Cocoa Caramel cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Coconut Crepe with Cocoa Caramel you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Coconut Crepe with Cocoa Caramel and give feedback.

Coconut Crepe with Cocoa Caramel

Ingredients to make Coconut Crepe with Cocoa Caramel

  • For crepe:
  • wheat flour 1/2 cup
  • coconut milk 1 cup
  • sugar 1/4 cup
  • eggs 2
  • milk 100 ml
  • butter 2 tbsp
  • A pinch of salt
  • butter 1 tbsp
  • For filling:
  • bananas 4 (large, 500 gms)
  • butter 1 tsp
  • Brown sugar 3 tsp
  • coconut powder 1 tbsp
  • For cocoa coconut caramel:
  • Brown sugar 2 tbsp
  • coconut creme 1/4 cup
  • Cocoa powder 1 tbsp
  • Vanilla Ice cream for serving

How to make Coconut Crepe with Cocoa Caramel

  1. For crepe: Place flour and sugar in a bowl. Whisk eggs with coconut milk and butter in a separate bowl.
  2. Pour this mixture in the flour mix by making a well in the center. Add and whisk until smooth. Adjust the consistency by adding more milk if needed. It should be of pouring consistency. Keep aside for 10 minutes.
  3. For cocoa coconut caramel: Mix brown sugar and water in a sauce pan. Heat on a medium pan till the sugar dissolves. Stir in cocoa powder, coconut cream and simmer for 2 minutes on medium flame till it thickens. Set aside.
  4. For the filling: Cut banana, toss with brown sugar. Take some butter in a sauce pan. Add coconut powder and the banana tossed with brown sugar. Simmer for 1 minute till the sugar dissolves.
  5. Grease and heat a nonstick griddle with butter. Spread a big spoon of mixture and swirl to coat the base. Cook on a medium flame for 2 minutes, turn and cook on the other side for 1 minute. Similarly make all the crepes one by one.
  6. To assemble: Take a crepe, spread cocoa coconut caramel. Put a spoon full of banana mix on it, in the centre. Fold the crepe and spread caramel sauce on top. Serve with vanilla icecream.

My Tip:

You can make all crepes in advance. Just microwave on full for 1 minute before serving. Heat, fill and serve.

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