Coconut Burfi | How to make Coconut Burfi
- Prep Time
- Cook Time
About Coconut Burfi Recipe
Coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Kobbari Mittaie also known as coconut burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish.
Coconut Burfi is a popular aromatic and delicious dish. You can try making this amazing Coconut Burfi in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Coconut Burfi by Usha Nayaka has detailed steps with pictures so you can easily learn how to cook Coconut Burfi at home without any difficulty. Coconut Burfi is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut Burfi would satiate your taste buds. You must try making Coconut Burfi this weekend. Share your Coconut Burfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Usha Nayaka for inputs. In case you have any queries for Coconut Burfi you can comment on the recipe page to connect with the Usha Nayaka. You can also rate the Coconut Burfi and give feedback.
Ingredients to make Coconut Burfi
- 1 cup (freshly grated)
- 3/4 cup
- 1/4 cup
- 3-4 (crushed to powder)
- 1 tsp
How to make Coconut Burfi
My Tip:To get pure white coconut burfi, while scraping the coconut take care not to scrap till the brown sides. If you like your burfi to be very fine then grind the coconut once in a mixer jar, but prefer the original coarse texture.