healthy Pav Bhaji | How to make healthy Pav Bhaji

By Prachi Agarwal  |  5th Sep 2015  |  
3 reviews Rate It!
  • healthy Pav Bhaji, How to make healthy Pav Bhaji
healthy Pav Bhajiby Prachi Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

234

3





Video for key ingredients

  • Pav Buns

About healthy Pav Bhaji

Goodness Of Beetroot and Soya makes it more healthier.

healthy Pav Bhaji is one dish which makes its accompaniments tastier. With the right mix of flavours, healthy Pav Bhaji has always been everyone's favourite. This recipe by Prachi Agarwal is the perfect one to try at home for your family. The healthy Pav Bhaji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing healthy Pav Bhaji is few minutes and the time taken for cooking is 30 minutes. This is recipe of healthy Pav Bhaji is perfect to serve 4 people. healthy Pav Bhaji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love healthy Pav Bhaji. So do try it next time and share your experience of cooking healthy Pav Bhaji by commenting on this page below!

healthy Pav Bhaji

Ingredients to make healthy Pav Bhaji

  • 1 cup soya granules (soaked in hot water)
  • 1 cup boiled and grated beetroot
  • 1 capsicum fine chopped
  • 2 onion (paste)
  • 3 tomato (finely chopped)
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 boiled raw banana
  • ½ tsp red chilly powder
  • 1 tsp turmeric powder
  • 2 tsp pav bhaji masala
  • 2 tsp lemon juice
  • 2 tbsp chopped fresh coriander
  • 1 cup water
  • 2 tbsp oil
  • 1 packet multi grain pav
  • salt to taste

How to make healthy Pav Bhaji

  1. 1.Heat oil in the pan.
  2. 2.Add grated ginger and crushed garlic cloves and sauté it.
  3. 3.Add onion paste and cook for 4-5 mins
  4. 4.Add chopped capsicum and cook for 3-4 mins.
  5. 5.Add red chiily powder and turmeric powder and mix it well
  6. 6.Now add the tomato paste and cool it for 5-6 mins.
  7. 7.Now add grated beetroot and mix it well
  8. 8.Add soya granules and boiled banana and mix it well.
  9. 9.Now add pav bhaji masala and salt and mix it
  10. 10.Add water and lemon juice and mix well.
  11. 11.Add some fresh chopped coriander and mix it well
  12. 12.Serve hot with toasted pav and some butter.

My Tip:

Serve with : Onion - Avocado Yogurt Dip 1 cup greek Yogurt 1/2 cup fine chopped onion 1/2 mashed Avocado 1/2 tsp red chilli flakes 1 tsp olive oil 1/4 tsp garlic paste salt to taste mix and chill them

Reviews for healthy Pav Bhaji (3)

Aniket Saxenaa year ago

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Heena Soni2 years ago

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Juhi Sharma2 years ago

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