healthy Pav Bhaji

Prachi Agarwal
Prachi Agarwal|
Last updated on Jan 12th
Goodness Of Beetroot and Soya makes it more healthier.
  • Prep Time0Minutes
  • Cooking Time30Minutes
  • Serves4people

Recipe Ingredients

  • 1 cup soya granules (soaked in hot water)
  • 1 cup boiled and grated beetroot
  • 1 capsicum fine chopped
  • 2 onion (paste)
  • 3 tomato (finely chopped)
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 boiled raw banana
  • ½ tsp red chilly powder
  • 1 tsp turmeric powder
  • 2 tsp pav bhaji masala
  • 2 tsp lemon juice
  • 2 tbsp chopped fresh coriander
  • 1 cup water
  • 2 tbsp oil
  • 1 packet multi grain pav
  • salt to taste

Recipe Preparation

  1. 1.Heat oil in the pan.
  2. 2.Add grated ginger and crushed garlic cloves and sauté it.
  3. 3.Add onion paste and cook for 4-5 mins
  4. 4.Add chopped capsicum and cook for 3-4 mins.
  5. 5.Add red chiily powder and turmeric powder and mix it well
  6. 6.Now add the tomato paste and cool it for 5-6 mins.
  7. 7.Now add grated beetroot and mix it well
  8. 8.Add soya granules and boiled banana and mix it well.
  9. 9.Now add pav bhaji masala and salt and mix it
  10. 10.Add water and lemon juice and mix well.
  11. 11.Add some fresh chopped coriander and mix it well
  12. 12.Serve hot with toasted pav and some butter.
My Tip: Serve with : Onion - Avocado Yogurt Dip 1 cup greek Yogurt 1/2 cup fine chopped onion 1/2 mashed Avocado 1/2 tsp red chilli flakes 1 tsp olive oil 1/4 tsp garlic paste salt to taste mix and chill them

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