healthy Pav Bhaji | How to make healthy Pav Bhaji

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ByPrachi Agarwal
Created on 5th Sep 2015
  • healthy Pav Bhaji, How to make healthy Pav Bhaji
healthy Pav Bhajiby Prachi Agarwal
  • healthy Pav Bhaji | How to make healthy Pav Bhaji (64 likes)

  • 3 reviews
    Rate It!
  • By Prachi Agarwal
    Created on 5th Sep 2015

About healthy Pav Bhaji

Goodness Of Beetroot and Soya makes it more healthier.

The delicious and mouthwatering healthy Pav Bhaji is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. healthy Pav Bhaji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of healthy Pav Bhaji. Prachi Agarwal shared this healthy Pav Bhaji recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious healthy Pav Bhaji. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious healthy Pav Bhaji recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Pav Buns

healthy Pav Bhaji

Ingredients to make healthy Pav Bhaji

  • 1 cup soya granules (soaked in hot water)
  • 1 cup boiled and grated beetroot
  • 1 capsicum fine chopped
  • 2 onion (paste)
  • 3 tomato (finely chopped)
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 boiled raw banana
  • ½ tsp red chilly powder
  • 1 tsp turmeric powder
  • 2 tsp pav bhaji masala
  • 2 tsp lemon juice
  • 2 tbsp chopped fresh coriander
  • 1 cup water
  • 2 tbsp oil
  • 1 packet multi grain pav
  • salt to taste

How to make healthy Pav Bhaji

  1. 1.Heat oil in the pan.
  2. 2.Add grated ginger and crushed garlic cloves and sauté it.
  3. 3.Add onion paste and cook for 4-5 mins
  4. 4.Add chopped capsicum and cook for 3-4 mins.
  5. 5.Add red chiily powder and turmeric powder and mix it well
  6. 6.Now add the tomato paste and cool it for 5-6 mins.
  7. 7.Now add grated beetroot and mix it well
  8. 8.Add soya granules and boiled banana and mix it well.
  9. 9.Now add pav bhaji masala and salt and mix it
  10. 10.Add water and lemon juice and mix well.
  11. 11.Add some fresh chopped coriander and mix it well
  12. 12.Serve hot with toasted pav and some butter.
My Tip: Serve with : Onion - Avocado Yogurt Dip 1 cup greek Yogurt 1/2 cup fine chopped onion 1/2 mashed Avocado 1/2 tsp red chilli flakes 1 tsp olive oil 1/4 tsp garlic paste salt to taste mix and chill them

Reviews for healthy Pav Bhaji (3)

Aniket Saxenaa year ago
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Heena Sonia year ago
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Juhi Sharmaa year ago
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