healthy Pav Bhajiby Prachi Agarwal

healthy Pav Bhajiby Prachi Agarwal
  • healthy Pav Bhaji | How To Make healthy Pav Bhaji (56 likes)

  • By Prachi Agarwal|
    Last updated on Feb 17th

How To Make healthy Pav Bhaji

Goodness Of Beetroot and Soya makes it more healthier.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Key ingredients for healthy Pav Bhaji

  • Pav Buns

Ingredients to make healthy Pav Bhaji

  • 1 cup soya granules (soaked in hot water)
  • 1 cup boiled and grated beetroot
  • 1 capsicum fine chopped
  • 2 onion (paste)
  • 3 tomato (finely chopped)
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 boiled raw banana
  • ½ tsp red chilly powder
  • 1 tsp turmeric powder
  • 2 tsp pav bhaji masala
  • 2 tsp lemon juice
  • 2 tbsp chopped fresh coriander
  • 1 cup water
  • 2 tbsp oil
  • 1 packet multi grain pav
  • salt to taste

Steps to make healthy Pav Bhaji

  1. 1.Heat oil in the pan.
  2. 2.Add grated ginger and crushed garlic cloves and sauté it.
  3. 3.Add onion paste and cook for 4-5 mins
  4. 4.Add chopped capsicum and cook for 3-4 mins.
  5. 5.Add red chiily powder and turmeric powder and mix it well
  6. 6.Now add the tomato paste and cool it for 5-6 mins.
  7. 7.Now add grated beetroot and mix it well
  8. 8.Add soya granules and boiled banana and mix it well.
  9. 9.Now add pav bhaji masala and salt and mix it
  10. 10.Add water and lemon juice and mix well.
  11. 11.Add some fresh chopped coriander and mix it well
  12. 12.Serve hot with toasted pav and some butter.
My Tip: Serve with : Onion - Avocado Yogurt Dip 1 cup greek Yogurt 1/2 cup fine chopped onion 1/2 mashed Avocado 1/2 tsp red chilli flakes 1 tsp olive oil 1/4 tsp garlic paste salt to taste mix and chill them